10 Twinkies®, individually wrapped
4 cups whipped cream
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix, instant
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar
1 teaspoon vanilla
Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.
Dice remaining strawberries place in separate bowl and set aside to top cake with.
Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.
Next, top pudding with sliced strawberries, then top strawberries with whipped cream.
Lastly, place extra diced strawberries on top of whipped cream layer, cover with saran wrap and refrigerate for about 3 hours.