5 lbs potatoes (red, yellow or white)
3/4 cup chicken broth
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup butter
1/4 cup sour cream
1 tablespoon fresh parsley
2 tablespoons cream cheese (optional)
salt & pepper to taste
Peel potatoes and cut into chunks.
Place potatoes, broth, garlic powder and onion powder into the slow cooker.
Cook on high 3-4 hours or low 6-7 hours.
Using a masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.