HOW TO MAKE PASTA SHELLS WITH GROUND BEEF?
I can’t even begin to tell you how much pasta I consumed on at least 13 different occasions.
First and probably most important, I should mention that no plating of any kind was used in this plan.
No way. This is a dinner that you can eat right out of the skillet. Simply pick up your fork and dig in.
There was so much cream sauce. All of that pasta was just soaking up the creaminess. And, once again, the perfectly crumbled ground beef soaked up every last drop of that creamy, divine goodness.
I can’t even talk about it now because I have to prepare this for dinner. Once more. For the fourteenth time.
This pasta dish is a quick and easy ground beef recipe that will be on your dinner table all week! It’s so rich and creamy, and it’s so comforting!
YOU’LL NEED THESE INGREDIENTS:
1½ Pound.Of Ground beef.
1 medium Garlic clove.
Black pepper, ground.
2 Cups.Of medium-sized Pasta shells.
¼ Cup.Of Canola Oil.
4 Cups.Of Water.
2 large spoons.Of knorr chicken bouillon.
4 large spoons.Of Granulated knorr tomato bouillon.
3 diced Serrano chiles.
A medium chopped Onion.
A Can. Of Rotel.
Garlic and onion powder, to taste.
2 Packages.Of Red sazon.
One medium bay Leaf.
STEPS TO MAKE THIS DELICIOUS RECIPE:
Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning to begin the preparation.
Meanwhile, in a large pan, you need to brown the pasta shells in 1/4 cup oil as you would brown rice a Roni.
Now it’s time to remove the fat from the ground beef. In the pasta shells, you’re going to want to incorporate beef.
You should then add water, knorr chicken broth granulated, serrano chilies diced, tomato knorr granulated bouillon, Rotel, a handful of chopped cilantro, Sazon rot, bay. After that, adjust the amount of garlic and onion powder per your preference.
Also, please stir before coating. Finally, cook on medium-high heat until the shells are al dente, then serve and enjoy!
I HOPE YOU’LL ENJOY IT!! IF YOU TRY THIS RECIPE PLEASE LEAVE A COMMENT BELOW!!