This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn’t the Banana Pudding you grew up with but it’s a classic for a reason – it’s insanely delicious!
INGREDIENTS:
1 12-oz container frozen whipped topping, thawed
1 14-oz can sweeten condensed milk
1 8-oz package cream cheese, softened
2 cups of milk
1 5.1-oz box instant French vanilla pudding mix
6 to 8 sliced bananas, sliced
2 7.25-oz bags Pepperidge Farm Chessmen cookies
INSTRUCTIONS:
- cover the bottom of a 13×9 baking dish with cookies then add a layer of bananas over cookies.
- Mix cream cheese and sweetened condensed milk in a wide mixing bowl then beat with an electric mixer until smooth.
- Mix milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mixes until thoroughly incorporated.
- Add whipped topping to the mixture then fold collectively until incorporated.
- Pour the mixture over the cookies and bananas then cover with remaining cookies. Encase and refrigerate before serving.
Enjoy 🙂