Sausage and Ranch Quiche




1 (9-inch) frozen deep dish pie crust

8-oz sausage (Jimmy Dean or Tennessee Pride)

1/2 cup prepared Ranch dressing

1/2 cup shredded cheese

3 eggs

1 cup heavy cream or milk

dash black pepper






Preheat oven to 350ºF.

In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and Ranch dressing. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.

Whisk together eggs, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.

Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

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