SIMPLE MOIST CHOCOLATE CAKE RECIPE

Measure out the ingredients. Preheat the oven.
Lightly grease the cake pans with butter and line with baking paper. Set aside.Sift the flour into a bowl then add baking soda, baking powder, and sugar. Mix well and set aside.
In another bowl (mixing bowl), add the eggs, milk, and oil then whisk.
Add in the flour mixture and stir till it forms batter then add the boiling hot water and mix till batter is smooth.
Pour the cake batter into the prepared cake pans and put them in the oven. Bake at a temperature of 170C for 35 minutes or till skewer when inserted, comes out clean.
Bring the cakes out of the oven and leave them in the cake pans for 5 minutes before turning onto a cooling rack. Remove the baking paper and leave the cakes to cool completely.
You can then serve or fill and cover with chocolate buttercream frosting or any frosting of your choice.

Bring the butter to room temperature before using.
Bake the cake in the middle of the oven by putting the cake pans on the middle rack. This ensures even heat distribution to make your cake cook perfectly.
Before putting frosting and decorating, let the cake cool completely.
Add chocolate chips for extra chocolatey goodness.
To make it gluten-free, replace the flour with gluten-free flour.
You can replace the oil with melted butter.
To avoid cake sinking in the middle, do not open the oven in the first 25 minutes while the cakes are baking as this will cause loss of heat.