Ingredients:

• 2 pounds (about 0.9 kilograms) chicken tenderloin chunks
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce

Directions:

1. In a mixing bowl, combine the chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce.
2. Transfer the mixture into a Crock-Pot.
3. Cook on low heat setting for 6 to 8 hours.
4. Once done, your Sweet Hawaiian Crockpot Chicken is ready to serve!

Enjoy this effortless and flavorful dish!