SALAD

Taco Cornbread Casserole

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Casseroles are a gift in life. If I can make casserole everyday I would! This taco cornbread casserole speaks for itself. Check it out.

You’ll Need:

1 package of cornbread/muffin mix.
3 cups of cooked taco seasoned meat.
1 cup (8 oz) light sour cream.
1 cup of shredded and divided colby jack, cheddar or mexican cheese.
½ cup of chopped onion.
1 chopped medium tomato.
1 cup of shredded lettuce.

How to:

Bake the cornbread according to the instructions in the box.
Once out of the oven, spread out the meat over the cornbread.
In a small bowl, mix together the sour cream, ¾ cup of cheese and onion and add over the meat.
While the oven is still heated to 350 degrees, bake for 15 minutes.
Before serving, top the cornbread taco with tomato, lettuce and the remaining cheese.

Yummy, easy and delicious! This taco Cornbread casserole is rich of flavors and believe me when I tell you, everybody will thank you for making it.

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