Taco Quiche


2 lbs ground beef
2 envelopes taco seasoning
4 eggs
¾ cup milk
1¼ cup biscuit/baking mix
dash of pepper
½ cup sour cream
2-3 cups chopped lettuce
¾ cup chopped tomato
¼ cup green pepper
2 cups shredded cheddar cheese




In a skillet, brown beef and drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 9×13 baking dish.
In a bowl, beat eggs and milk. Add biscuit mix and pepper, mix well. Pour over meat. Bake uncovered at 400, for 20-25 minutes or until golden brown. Spread sour cream over the top. Sprinkle with lettuce, tomato’s, green pepper and cheese. Optional avocado an salsa.

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