1 lb. ground beef
1 can Swanson beef broth
1 small can Campbell’s cream of potato soup
1 20 oz. pkg. Ore-Ida shredded hash browns
1 C. shredded mozzarella cheese
Preheat oven to 450°
Brown beef in skillet,drain.
Add broth and soup.
Spread hash browns in greased 9″x13″ baking dish.
Top with beef and broth mixture.
Bake covered for 20 minutes.
Uncover and cook another 10 minutes.
Sprinkle with cheese before serving.
Source : allrecipes.com