DESSERT

Cranberry Upside-Down Sour Cream Cake

Posted on

I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas. Ingredients ½ cup butter 2 cups white sugar 2 tablespoons water 1 teaspoon ground cinnamon 1 (12 ounce) bag fresh or frozen cranberries 1 ½ cups cake […]

DESSERT

Strawberry Trifle

Posted on

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal. Ingredients 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 bananas, sliced 1 (16 ounce) package frozen strawberries, thawed 1 (12 ounce) container frozen whipped topping, thawed […]

DESSERT

Peanut Butter Pie XV

Posted on

This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well. Ingredients 1 (9 inch) prepared graham cracker crust 1 cup heavy whipping cream 1 (10 ounce) package peanut butter chips 2 ounces smooth peanut butter 2 teaspoons vanilla extract 2 cups heavy whipping […]

DESSERT

Slow Cooker Peach Upside Down Cake

Posted on

Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake. Ingredients 3 (15 ounce) cans sliced peaches in heavy syrup, drained well 5 tablespoons butter, melted ⅔ cup packed light brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg 1 ½ sticks butter, softened 1 cup white sugar 2 large eggs ½ teaspoon pure almond extract 2 cups flour 2 teaspoons baking powder ½ teaspoon salt 1 cup whole milk Directions Spread peach […]

DESSERT

Award-Winning Peaches and Cream Pie

Posted on

My peaches and cream pie has won five blue ribbons and other awards. Everyone always asks for the recipe — it’s a great pie! Ingredients Crust: ¾ cup all-purpose flour 1 (3 ounce) package cook-and-serve vanilla pudding (not instant) 1 teaspoon baking powder ½ teaspoon salt ½ cup milk 3 tablespoons butter, softened 1 large egg Filling: 1 (29 ounce) can sliced peaches in heavy syrup 1 tablespoon white sugar 1 teaspoon ground cinnamon 1 (8 […]

DESSERT

Peach Pie the Old Fashioned Two Crust Way

Posted on

Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It’s great during the summer peach season. Ingredients 1 (14.1 ounce) package pastry for a double-crust 9-inch pie 1 egg, beaten 5 cups sliced peeled peaches 2 tablespoons lemon juice 1 cup white sugar ½ cup all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 2 tablespoons butter Directions Preheat the oven to 450 degrees F (220 degrees […]

DESSERT

Fresh Southern Peach Cobbler

Posted on

I’ve been experimenting with fresh peach cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! Ingredients 8 fresh peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar […]

DESSERT

Cranberry Sour Cream Kuchen

Posted on

This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead. Ingredients ½ cup butter 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups sour cream 2 cups chopped fresh cranberries ¼ cup white sugar ¼ cup brown sugar 2 tablespoons all-purpose flour 2 tablespoons chopped […]

DESSERT

Overnight Cinnamon Rolls I

Posted on

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy Ingredients 1 cup milk ⅓ cup butter 1 (.25 ounce) package active dry yeast ½ cup white sugar 4 ½ cups all-purpose flour 1 teaspoon salt 3 eggs FILLING: ¾ cup brown sugar 1 tablespoon ground cinnamon ½ cup raisins GLAZE: 1 teaspoon light corn syrup ½ teaspoon vanilla extract 1 ¼ cups sifted confectioners’ sugar 2 tablespoons half-and-half cream Directions Heat the […]

DESSERT

Breakfast Rounds

Posted on

These are yummy and easy to make. I loved them when I was a kid and now as an adult. Ingredients ½ cup peanut butter 4 English muffins, split and toasted 1 red apple, cored and sliced ¼ cup packed brown sugar 2 tablespoons margarine ¼ teaspoon ground cinnamon Directions Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with […]