DESSERT

Cherry Pretzel Dessert

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I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well. Prep:15 mins/ Cook:10 mins/Additional:30 mins/Total:55 mins/Servings:30/Yield:1 13×9-inch pan INGREDIENTS 2 cups crushed pretzels ½ cup butter, melted 3 tablespoons white sugar 1 (8 ounce) package cream cheese, softened 1 […]

DESSERT

Homemade Poutine

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Ingredients 1 quart vegetable oil for frying 1 (10.25 ounce) can beef gravy 5 medium potatoes, cut into fries 2 cups cheese curds Directions Step 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy. […]

DESSERT

Hersheys Chocolate Cake

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Ingredients: Chocolate Cake:Adapted from Hershey’s2 cups sugar1 & 3/4 cups flour3/4 cup cocoa powder1 & 1/2 teaspoons baking powder1 & 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk or heavy Cream1/2 cup vegetable oil2 teaspoons vanilla1 cup boiling waterFor the Whipped Cream Cheese Buttercream:1 cup cream cheese3/4 cup butter1/2 tablespoon vanilla extract4 cups powdered […]

DESSERT

GERMAN CHOCOLATE CAKE

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Ingredients 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 3/4 cup (65g) unsweetened natural cocoa powder 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature 3/4 cup (180g) full fat sour cream, at room temperature 1/2 cup (120ml) buttermilk, at room temperature* 2 teaspoons pure vanilla extract […]

DESSERT

Oatmeal Recipes

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Active Time: 30 MIN Total Time: 1 HR YieldServes : 4 F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can be done the night before.  Ingredients 1 cup extra-thick rolled oats 3 cups whole milk 2 tablespoons turbinado sugar Pinch of kosher salt 3 […]

DESSERT

Strawberry-Honey Cake with Sour Whipped Cream

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Active Time: 30 MIN Total Time: 3 HR YieldServes : 8 This floral, honey-inflected strawberry cake from Eli Dahlin, the chef at Dame in Portland, Oregon, is his springy take on a sticky toffee pudding. If there’s a child in your life (or a kitchen-incompetent friend), let him or her poke the holes. The more […]

DESSERT

Campari-Fennel Aperitif

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Active Time: N/A Total Time:15 MIN YieldServes : Makes 1 drink Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it’s blended with a little sparkling wine as it is here. Neal Bodenheimer, the owner of Cure in New Orleans, loves how the vivid-red Italian spirit tastes with fennel. “This is a perfect way to use […]

DESSERT

Halvah-Stuffed Challah

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Active Time: 1 HR Total Time : 3 HR 45 MIN YieldServes : Makes 2 loavesBy  Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and tahini. Yeh recommends using an extra-smooth, pourable tahini (Whole Foods’ 365 brand is a good bet), but […]

DESSERT

Kentucky Butter Cake

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This cake here puts the phrase “it’s better with butter” to the test, and it does a darn fine job. If there’s any doubt in your mind that that old phrase is true, this cake will take care of it. It’s ever so moist, just sweet enough, and saturated in rich, buttery flavor.It’s a cake […]