These breaded pork chops are from my father’s side of the family which is Sicilian. We’ve been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook […]
Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted garlic mashed potatoes, my family’s favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is […]
This BBQ ribs recipe may be different than others you’ve tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That’s it! Back to simplicity, […]
Can’t go wrong with this easy roast! It’s perfect for holiday dinners with family. Ingredients Roast: 1 (5 pound) standing beef rib roast, trimmed of fat 2 ½ teaspoons kosher salt, divided 1 teaspoon garlic powder 1 teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon fennel seeds, crushed 2 pounds new potatoes, halved 1 onion, cut into thin wedges Dipping Sauce: 1 (8 ounce) container sour cream 3 tablespoons horseradish 1 tablespoon snipped fresh chives […]
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat. Ingredients 2 cups coarse kosher salt 4 pounds prime rib roast 1 tablespoon ground black pepper 1 tablespoon seasoning salt Directions Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with […]
These slow cooker ribs are the best I’ve had, short of the actual grilling method of course! They’re easy to make by just cooking them in the slow cooker until tender, covering them with barbeque sauce, and finishing them off in the oven. This is what I do when I want ribs during the week […]
Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband’s favorite way is simply right out of the pot. I can’t trust him to do the shredding, because too much […]
For something that looks and tastes as impressive as this beef rouladen, it’s actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work. Ingredients 2 (6 ounce) (1/4 inch thick) slices […]
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping. Ingredients 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) 2 cups shredded pepperjack cheese 2 cups cooked […]
This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef dish. Best served over soft rice noodles or rice. Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ cup cornstarch 1 cup vegetable oil for frying […]