BEEF

SLOW COOKER SHEPHERD’S PIE

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Yields 6-8 servings Ingredients 1 1/2 pounds (680 g) boneless beef chuck roast, trimmed and cut into 1-inch cubes 3 cloves garlic, minced 4 medium carrots, peeled and cut into 1/4″ slices 8 ounces (227 g) white mushrooms, cleaned and roughly chopped 1 1/2 cups (217 g) frozen corn, thawed 3/4 cup (180 ml) low-sodium […]

BEEF

Cheeseburger Soup

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INGREDIENTS1 pound ground beef¾ cup chopped onion¾ cup shredded carrots¾ cup diced celery3 cups chicken broth2 cups diced peeled potatoes3 tablespoons all-purpose flour3 tablespoons butter2 cups (8 ounces) sharp cheddar cheese1-1/2 cups milk1 teaspoon salt½ teaspoon pepper INSTRUCTIONSIn a 3-qt. saucepan, brown beef. Add the onion, carrots and celery, saute for 5 minutes. Add the […]

BEEF

Slow Cooker “Melt in Your Mouth” Pot Roast

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INGREDIENTS: 1 chuck roast (mine was 3 pounds)Olive oil1 pound carrots, peeled and cut into large chunks2 pounds potatoes, peeled and cut into large chunks1 onion, peeled and cut into large chunks2 stalks celery, cut into large chunks (optional)1 cup beef broth1 tablespoons corn starch SEASONING MIX :2 tablespoons steak seasoning (mine is store-bought and […]

BEEF

Slow Cooker “Melt in Your Mouth” Pot Roast

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INGREDIENTS: 1 chuck roast (mine was 3 pounds)Olive oil1 pound carrots, peeled and cut into large chunks2 pounds potatoes, peeled and cut into large chunks1 onion, peeled and cut into large chunks2 stalks celery, cut into large chunks (optional)1 cup beef broth1 tablespoons corn starch SEASONING MIX :2 tablespoons steak seasoning (mine is store-bought and […]

BEEF

Shepherd’s Pie Potato Skins

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Ingredients ½ pound ground beef1 tablespoon olive oil½ onion, diced (white or yellow)1 clove garlic, minced1½ cups frozen mixed vegetables (pea, corn, carrots or fresh)2 tablespoons flour1 cup beef stock or broth or 1 bouillon cube dissolved in hot water½ cup water½ teaspoon salt½ teaspoon dried thyme½ teaspoon dried oreganoBlack pepper, to taste4 large potatoes, […]

BEEF

Crunchy Taco Cups

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You’ll Need: 1 lb of browned and drained lean ground beef.1 envelope (3 tbsps) of taco seasoning.1 (10 oz) can of Rotel diced tomatoes and green chiles.1 ½ cups of sharp shredded cheddar cheese.24 wonton wrappers. How to: In a bowl, mix together the beef, taco seasoning and tomatoes until well combined. In generously sprayed […]

BEEF

CLASSIC MEATLOAF

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1½ lbs ground beef ¾ cup quick oatmeal ¾ cup milk 1 egg ½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion) 1¼ tsp salt ¼ tsp pepper ⅓ cup ketchup 2 tbsp brown sugar 1 tbsp mustard HOW TO MAKE IT Preheat […]

BEEF

NANA’S AMERICAN CHOP SUEY

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You’ll Need: 2 lbs of ground beef or turkey.2 minced cloves of garlic.½ large diced green bell pepper.½ large diced red bell pepper.1 large diced yellow onion.1 tsp of sugar.Salt and pepper.2 ½ cups of water.½ cup of beef broth.⅓ cup of olive oil.2 (15 ounce) cans of tomato sauce.2 (15 ounce) cans of diced […]

BEEF

This Beef Lombardi is a hearty casserole with ground beef, egg noodles, cream cheese, tomatoes and tons of flavor!!!

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Ingredients1 pound ground beef1 28 oz can tomatoes2 cloves minced garlic2 tsp honey2 tsp saltblack pepper½ tsp Tabasco sauce1 bay leaf1 pkg egg noodles, cooked1 8oz pkg cream cheese6 green onions, chopped1 cup sour cream2 cups grated Cheddar cheeseInstructionsBrown beef over medium heat.Drain fat.Add garlic and cook until soft.Add tomatoes, honey, salt, pepper, bay leaf […]

BEEF

How to Professionally Cook a Steak the Steakhouse Way

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Ingredients: 2 filet mignon or rib eye steaksCanola or vegetable oil  (use a high heat oil – not olive oil).Salt and pepper to taste1 1/2 tablespoons butter Instructions: Open the package and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room temperature. Turn on […]