Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.This shop has been compensated by Collective Bias, Inc. and its […]
As much as Vanja loves pork, my dad detested it. “Too many years of having to eat salt pork as a child.” was his explanation. The taste reminded him of a very unhappy childhood amid poverty in the dirty 30’s on the Saskatchewan prairies. His family immigrated from Ireland in 1924 and dad was the […]
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. THE FAMILY TRADITION OF TOURTIÈRE (MEAT PIE) As our family Christmas traditions continue to evolve over the […]
Tender, juicy, sweet as sunshine perfection! This old-fashioned pork roast will take you straight back to your childhood! Tender, juicy, sweet as sunshine perfection! This old-fashioned pork roast will take you straight back to your childhood! All-day barbecues that brought the entire neighborhood over to one backyard on any given Saturday! Card tables covered with […]
Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the recipes we make. Clients we’d cook for in the past used to have favorites an even a switch in protein […]
Ingredients 1 tbs Wesson vegetable oil4 pork chops1 (10.75 ounce) can condensed Campbell’s cream of chicken or mushroom soup1/2 cup TruMoo milk1/2 cup Daisy sour creamMorton salt and pepper to taste1 (20 ounce) package Ore-Ida frozen hash brown potatoes, thawed1 cup Kraft shredded cheddar cheese1 1/2 cups French’s French-fried onions, dividedInstructions Preheat oven to 350 […]
INGREDIENTS1 (15 oz.) can baked beans1 (15 oz.) can chili beans1 (15 oz.) can pork and beans8 slices bacon, cooked and diced1 (12 oz.) bottle root beer, do not use diet1 cup favorite BBQ sauce1 small onion, finely diced2 tablespoons Dijon mustard2 tablespoons Worcestershire sauceKosher salt and freshly ground pepper, to tast PREPARATIONWhisk together root […]
INGREDIENTS:1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)4 garlic cloves, quartered/sliced/slivered1/4 cup soy sauce2 tablespoon country dijon mustard (whole grain mustard)4 tablespoon honey2 tablespoon fresh orange juice1 tablespoon finely chopped fresh rosemary or Herbs de Provencefreshly ground pepper, to taste3 tablespoon olive oilDIRECTIONS:Preheat oven to 350 degrees.Take tenderloins out of package. Rinse and […]
Ingredients 1 tablespoon olive oil4 large sweet onions, sliced7-8 fresh thyme sprigs (plus additional for garnish, if desired)1 teaspoon salt (plus additional for the pork chops)½ teasspoon pepper (plus additional for the pork chops)1 tablespoon butter3/4 cup beef stock (I use low-sodium)¼ cup dry red wine4 boneless pork chops (seasoned with salt and pepper)4 teaspoons […]
6-9 pork chops (not too thick, you can use boneless pork loin)2 eggs4 Tbs water2 cups flour1 tsp. salt1 tsp. black pepper1 tsp. garlic powderCanola or vegetable oil for frying chops Glaze: 1 1/2 cups honey1/2 cup brown sugar1/2 tsp. gingerdash of cayenne pepper (to your taste)1/2 cup soy sauce1 Tbs chopped garlic2 Tbs butter […]