Mamamia Recipes

Have you heard of Cowboy Caviar? It seems to me that it goes by a ton of different names: Black Bean & Corn Salad, Cowboy Salsa, Black Bean Salsa, the list goes on! No matter what you call it, this delicious dish of black beans, corn, cherry tomatoes, and other goodies is always a crowd […]

Roasting is one of the best ways to bring out the delicious nutty flavours in Brussels sprouts—plus it’s SO easy. All you really need to do is toss them with olive oil, spread them on a baking tray, and let them hang out in the oven for a half an hour. The result is delicious […]

Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew what was up. This spinach pie isn’t really Greek flavored, but I love it all the same. There are many, many […]

Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How […]

Honey brings such a pleasant sweetness to these carrots in this easy recipe. These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used […]

There’s just something deliciously decadent about a ball of cheese surrounded by buttery crackers. It can make anytime look and feel like a fun celebration! With so much to handle in our day to day lives, it’s the little moments when we make time to enjoy each other that turn yummy food into an opportunity […]

Okay, before the name spooks you, hang on a second. This bloody mary pasta salad is nothing to be intimidated by and not to be shied away from – it’s chock-full of delicious add-ins, so it’s got tons of flavor and is sure to be the most interesting dish at the party! To rewind a […]

Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out! Please welcome my friend and fellow blogger Megan Keno from Country Cleaver who is sharing a recipe for one of my favorite things to eat—Mexican Street Corn! ~Elise Whenever we go back to my husband’s hometown for any […]

I’ve loved pierogies as long as I can remember. I used to buy them in huge bags from the frozen aisle of the supermarket. There weren’t many in the bag, but I do recall being stuffed after I ate some of them. They’re like huge raviolis that are filled with all sorts of great ingredients. […]

Put those spare spuds to good use with a quick-fix recipe for Leftover Mashed Potato Balls. It’s the final countdown! We have two teams leading into Thanksgiving week: Team Here for the Feast and Team Here for the Leftovers. Which one are you on? I am all for the first take on all of the […]