INGREDIENTS 2 lbs cauliflower florets8 oz shredded sharp cheddar cheese, divided8 oz shredded Monterey Jack cheese, divided8 oz block cream cheese, softened4 tablespoons heavy cream2 bunches green onions, sliced (1 1/2 cups)6 sliced bacon, cooked and crumbled1 clove garlic, gratedSalt & pepper to taste INSTRUCTIONSPreheat oven to 350 degreesSteam cauliflower florets until tenderWhile cauliflower steams, […]
INGREDIENTS4 zucchini, halved lengthwise⅔ cup panko breadcrumbs½ cup fresh grated parmesan cheese¼ cup finely chopped parsley4 cloves garlic, minced¼ cup melted butterSalt and pepper INSTRUCTIONSPreheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Place the zucchini halves, cut side up, on the baking sheet; set aside.Mix […]
Ingredients 1/2 cup plain dry bread crumbs1/4 cup plus 2 tablespoons grated Parmesan cheese, divided2 tablespoons butter, melted1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided1 package (16 ounces) frozen broccoli florets, thawed1 package (16 ounces) frozen cauliflower florets, thawed2 tablespoons butter1 large onion, chopped (1 cup)2 tablespoons flour1 teaspoon McCormick® Garlic Salt1/4 teaspoon […]
Ingredients1 1/2 pounds bay scallops1 tablespoon garlic salt2 tablespoons butter, melted2 tablespoons lemon juice DirectionsTurn broiler on.Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted […]
INGREDIENTS6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese,1 10oz can of cream of chicken or celery soup,10 oz of milk. How to make it :Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order.Mix milk with can of cream of soup, poor over […]
Ingredients 5 green onions,chopped8 oz cheddar cheese,shredded1 1/2 cups mayonnaise1/4 cup real bacon bits1/4 cup slivered almonds opt How to make it :Mix the onions,cheese,mayo,bacon bits and silvered almonds together.Chill for 2 hours.Serve with favorite crackers. Source : Allrecipes.com Share
Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread […]
Ingredients to Gather 2 1/2 pounds red potatoes 6 ounces thick-cut bacon slices (6 to 7 slices), diced 3 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1/3 cup thinly sliced scallions 1/2 teaspoon kosher salt, plus more as needed Freshly ground black pepper 1/4 cup coarsely chopped fresh parsley leaves Directions to Follow Halve […]
4 PointsPlus per (1 cup) side dish servingServings : 14 cups Ingredients : 1 lb 95% lean ground beef 1 (1.25 oz) packet reduced sodium taco seasoning 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions) 1 medium-large tomato, diced […]
Ingredients10 bacon strips, diced1 large onion, chopped1 cup diced carrots3 tablespoons all-purpose flour3 cups milk1-1/2 cups water2-1/2 cups cubed potatoes1 can (15-1/4 ounces) whole kernel corn, drained2 teaspoons chicken bouillon granulesPepper to taste3 cups (12 ounces) shredded cheddar cheese2 cups cubed fully cooked hamDirectionsIn a Dutch oven, cook the bacon over medium heat until crisp. […]