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Best Scalloped Potatoes

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INGREDIENTS 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. […]

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Warm Green Bean, Bacon & Potato Salad

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INGREDIENTS 1 lb small red potato coarse salt and pepper 1 tablespoon olive oil 2 garlic cloves, minced 4 slices bacon, cut crosswise into 1/2-inch pieces 1⁄2 lb green beans, trimmed and cut into 1 1/2-inch lengths 2 tablespoons fresh lemon juice DIRECTIONS In a large saucepan, cover potatoes with 2 inches salted water. Bring […]

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Cheesy Amish Breakfast Casserole

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Ingredients 1 pound sliced bacon, diced 1 sweet onion, chopped 4 cups frozen shredded hash brown potatoes, thawed 9 eggs, lightly beaten 2 cups shredded Cheddar cheese 1 1/2 cups small curd cottage cheese 1 1/4 cups shredded Swiss cheese   Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking […]

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World’s Best Recipe for Fried Green Tomatoes

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Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 quart vegetable oil for frying     How to make it Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk […]

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BACON BLUE CHEESE DIP

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INGREDIENTS 8 oz. cream cheese, softened You May Like  Carrot Apple Slaw 1 c. sour cream 1 (5 oz.) container crumbled blue cheese 2 Tbsp. ranch dressing ½ c. cooked, crumbled bacon 4 green onions, sliced   INSTRUCTIONS In a small mixing bowl, combine cream cheese, sour cream, blue cheese, and ranch dressing. Blend until smooth. […]

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CREAMY CUCUMBER – RADISH SALAD

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INGREDIENTS: 2 medium cucumbers 6 – 7 radishes 1 bunch scallions / spring onions 1 cup cottage cheese salt and pepper   DIRECTIONS: *Peel, half, seed, and slice cucumbers. *Wash and thinly slice the radishes. *Chop the scallions. *Place all the ingredients into a medium salad bowl and sprinkle with some salt and pepper. *Stir […]

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Baked rice custard

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INGREDIENTS: 2 tablespoons short-grain rice 500ml (2 cups) water pinch salt 3 eggs 75g (1/3 cup) sugar 1 teaspoon vanilla 625ml (2½ cups) milk ¼ cup sultanas   DIRECTIONS: *Bring water and salt to the boil. *Gradually add rice. *Boil rapidly uncovered 10 minutes. *Drain well. *In a bowl beat eggs, sugar, and vanilla together, […]

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Perfect Pasta Salad

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Ingredients: 1 (1 lb) box tri-colored pasta 2 cups chopped green peppers 2 cups diced tomatoes 1 1/2 cups chopped red onions 1/2 lb cubed provolone cheese (optional) 1/2 lb sliced pepperoni 1/2 cup sliced black olives DRESSING: 3/4 cup pompeian extra virgin olive oil 3/4 cup pompeian red wine vinegar ( this brand is […]

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Pumpkin Baked Brie

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INGREDIENTS 1 puff pastry sheet, thawed 1 small wheel of brie cheese 1/4 cup pumpkin butter 1 cheese straw Red & yellow food coloring 1 egg white, beaten Fresh sage leaves     PREPARATION Preheat oven to 375°F and line a baking sheet with parchment paper. Begin by cutting 5 strands of twine about 1 […]

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Crab Salad

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INGREDIENTS: 8 ounces imitation crabmeat 8 ounces fat free cream cheese 3/4 cup mayonnaise 1/4 cup celery, finely chopped 1/4 cup green onion, finely chopped 2 tablespoons lemon juice Directions: Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well. Serve cold.   source:tomatohero.com Share