Ingredients: 1 cup mayonnaise ⅓ cup sour cream 1 large clove garlic, pressed 2 tablespoons lemon juice 2 anchovies, finely minced 1 teaspoon Worcestershire sauce 1 pound penne pasta, cooked until al dente and rinsed with cool water 6 large leaves Romaine lettuce, thinly sliced 1½ cups grape tomatoes 4 green onions. green parts sliced […]
Step-by-Step In large bowl, combine the bag of bread cubes with Pepperidge Farm herbed seasoned stuffing. In fry pan, melt butter over a medium high heat. Sautée onions, green pepper and celery (or celery seed) until all is softened and translucent. Pour melted butter and vegetables over all bread cubes and crumbs. Mix in the […]
Ingredients: 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks1 cup NESTLÉ® CARNATION® Evaporated Milk1/2 cup sour cream1 teaspoon salt1/2 teaspoon ground black pepper2 cups (8-oz. pkg.) shredded cheddar cheese, divided6 slices bacon, cooked and crumbled, dividedSliced green onions (optional) Directions: PLACE potatoes in large saucepan. Cover with […]
Ingredients: 6 slices bacon3 pounds red potatoes, chopped1 1/2 cups shredded cheddar cheese, divided1 tablespoon Ranch Seasoning and Salad Dressing Mix2 tablespoons chopped chives Directions:Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, […]
Prep time20 minsTotal time7 hours 20 mins Ingredients 1½ pounds ground beef, browned and drained 6 medium potatoes, cut into 1½ inch cubes 1 medium onion, chopped 3 garlic cloves, minced 1 can red kidney beans, drained and rinsed 1 (14 oz) can diced tomatoes, undrained ¼ cup water Salt and pepper to taste 4 […]
Ingredients 1 (14.75 OUNCE) CAN SALMON, DRAINED AND FLAKED2 EGGS, BEATEN1/4 CUP GARLIC AND HERB SEASONED DRY BREAD CRUMBS1/4 CUP DRY POTATO FLAKES1 MEDIUM ONION, MINCED1 CLOVE GARLIC, MINCED1/4 TEASPOON DRIED DILL WEED1/4 TEASPOON CELERY SALTSALT AND PEPPER TO TASTE2 TABLESPOONS OLIVE OIL Directions In a medium bowl, mix salmon, eggs, garlic and herb seasoned […]
What Ya’ll Need: 1 lb. ground meat3 cups uncooked long grain white rice(used uncle ben’s)4 tbsp. Creole Seasoning (used Zatarain’s)1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers1 tbsp. minced Onion(used McCormick’s)1 tbsp. minced garlic1 tbsp. soy sauce6 1/2 cups water2 tbsp. of butter*dash of paprika on top for taste What you Do: Brown ground […]
Instructions: 2 cups leftover mashed potatoes2 tablespoons of flour2/3 cup of shredded cheddar cheese3 strips bacon1/3 cup scallions, chopped1 egg1 ¼ – 1 ½ cups Italian bread crumbsOil for fryingSalt and PepperRanch or Honey Mustard for dipping Directions Share
INGREDIENTS 2 lbs cauliflower florets8 oz shredded sharp cheddar cheese, divided8 oz shredded Monterey Jack cheese, divided8 oz block cream cheese, softened4 tablespoons heavy cream2 bunches green onions, sliced (1 1/2 cups)6 sliced bacon, cooked and crumbled1 clove garlic, gratedSalt & pepper to taste INSTRUCTIONSPreheat oven to 350 degreesSteam cauliflower florets until tenderWhile cauliflower steams, […]
INGREDIENTS4 zucchini, halved lengthwise⅔ cup panko breadcrumbs½ cup fresh grated parmesan cheese¼ cup finely chopped parsley4 cloves garlic, minced¼ cup melted butterSalt and pepper INSTRUCTIONSPreheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Place the zucchini halves, cut side up, on the baking sheet; set aside.Mix […]