Active Time: N/A Total Time: N/A YieldServes : MAKES 1 DOZEN This basic deviled egg recipe is easy and delicious! Ingredients 1 dozen large eggs Fine sea salt 1/2 cup mayonnaise 2 tablespoons heavy cream 1 teaspoon sugar 1 tablespoon white wine vinegar 2 teaspoons snipped chives and chervil How to Make It Step […]
Active Time:N/A Total Time:1 HR YieldServes : 4 The trick to this amazingly delicious steak by F&W’s Kay Chun is basting it with garlicky anchovy butter while it roasts. Ingredients 1 stick unsalted butter, at room temperature 5 oil-packed anchovies, minced 1 large garlic clove, minced 1/4 cup chopped parsley Kosher salt Pepper 1 tablespoon […]
Chef Spike Gjerde of Woodberry Kitchen in Baltimore has devised a great weeknight clean-out-your-fridge dinner, cooking with whatever vegetables he has on hand. Gjerde makes the meal completely gluten-free for his wife, who has celiac disease: He adds a splash of wheat-free tamari instead of soy sauce. Ingredients 2 tablespoons canola oil 6 strips of […]
Drop everything you’re doing right now. Seriously. What I’m about to share with you is mind blowing. I made a touchdown in the kitchen last night with this ridiculously amazing chicken. It’s Tortilla Chip & Pepper Jack Cheese Crusted Chicken with Avocado & Jalapeno Ranch Sauce. I know, right? I just heard you fall out […]
Growing up, we rarely used jarred tomato sauce because we always made our own homemade spaghetti sauce. Because I was young, I never thought anything of it. But when I had pasta at a friend’s house and they used jarred sauce, I never liked it much. My dad was generally the one who always made […]
Have you heard of Cowboy Caviar? It seems to me that it goes by a ton of different names: Black Bean & Corn Salad, Cowboy Salsa, Black Bean Salsa, the list goes on! No matter what you call it, this delicious dish of black beans, corn, cherry tomatoes, and other goodies is always a crowd […]
Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew what was up. This spinach pie isn’t really Greek flavored, but I love it all the same. There are many, many […]
Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How […]
Honey brings such a pleasant sweetness to these carrots in this easy recipe. These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used […]