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Deviled Eggs

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Active Time: N/A Total Time: N/A YieldServes : MAKES 1 DOZEN This basic deviled egg recipe is easy and delicious!   Ingredients 1 dozen large eggs Fine sea salt 1/2 cup mayonnaise 2 tablespoons heavy cream 1 teaspoon sugar 1 tablespoon white wine vinegar 2 teaspoons snipped chives and chervil How to Make It Step […]

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Rib Eye and Radishes in Bagna Cauda Butter

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Active Time:N/A Total Time:1 HR YieldServes : 4 The trick to this amazingly delicious steak by F&W’s Kay Chun is basting it with garlicky anchovy butter while it roasts.  Ingredients 1 stick unsalted butter, at room temperature 5 oil-packed anchovies, minced 1 large garlic clove, minced 1/4 cup chopped parsley Kosher salt Pepper 1 tablespoon […]

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Bacon and Egg Fried Rice

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Chef Spike Gjerde of Woodberry Kitchen in Baltimore has devised a great weeknight clean-out-your-fridge dinner, cooking with whatever vegetables he has on hand. Gjerde makes the meal completely gluten-free for his wife, who has celiac disease: He adds a splash of wheat-free tamari instead of soy sauce. Ingredients 2 tablespoons canola oil 6 strips of […]

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Old World Italian Spaghetti Sauce Recipe

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Growing up, we rarely used jarred tomato sauce because we always made our own homemade spaghetti sauce. Because I was young, I never thought anything of it. But when I had pasta at a friend’s house and they used jarred sauce, I never liked it much. My dad was generally the one who always made […]

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Easy & Delicious Cowboy Caviar

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Have you heard of Cowboy Caviar? It seems to me that it goes by a ton of different names: Black Bean & Corn Salad, Cowboy Salsa, Black Bean Salsa, the list goes on! No matter what you call it, this delicious dish of black beans, corn, cherry tomatoes, and other goodies is always a crowd […]

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Roasted Brussels Sprouts

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Roasting is one of the best ways to bring out the delicious nutty flavours in Brussels sprouts—plus it’s SO easy. All you really need to do is toss them with olive oil, spread them on a baking tray, and let them hang out in the oven for a half an hour. The result is delicious […]

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Stuffed Cabbages Rolls

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Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How […]

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Healthy Honey Roasted Carrots

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Honey brings such a pleasant sweetness to these carrots in this easy recipe. These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used […]