CHICKEN

Juicy Roasted Chicken

Posted on

This roasted chicken recipe is the way my grandmother used to make it. This method results in the juiciest chicken! We loved to nibble on the celery after it was cooked. Ingredients 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup butter or margarine 1 stalk celery, leaves removed Directions […]

CHICKEN

Outback Steakhouse Alice Springs Chicken

Posted on

One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s […]

CHICKEN

Easy Chicken Legs and Thighs

Posted on

Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also […]

CHICKEN

Turkey Wings

Posted on

Deliciously crisp and sticky honey baked turkey wings that will knock your socks off! Seasoned to perfection and glazed with an easy honey soy glaze. Serve them alongside Four Cheese Mac and Cheese and Candied Yams for the perfect Holiday spread! I received a lot of baked turkey wing recipe requests along with youtube tutorials […]

CHICKEN

CREAMY CHICKEN & RICE CASSEROLE

Posted on

It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal in one dish. There’s a casserole out there for […]

CHICKEN

Cajun Chicken An Broccoli Alfredo

Posted on

Ingredients Salt1 pound penne or other small pasta2 cups broccoli florets1 pound boneless, skinless chicken breast cutlets2-3 tablespoons Cajun seasoning (see notes)2 tablespoons olive oil2 tablespoons butter3 cloves garlic, minced1/2 cup dry white wine2 cups heavy cream2 cups (8 ounces) Wisconsin parmesan cheese, shreddedSalt and pepper. How to Make ItHeat oven to 200°F. In large […]