CHICKEN

Little Hen AKA Chicken Little Casserole

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45 minutes to prepare serves 6-8 INGREDIENTS6 cups mashed potatoes, homemade or store-bought4 chicken breasts, cooked and shredded1-2 (10.5 oz.) cans condensed cream of chicken soup, depending on how creamy you want dish1 cup whole milk1/2 cup sharp cheddar cheese, grated1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried rosemary1/2 teaspoon dried thymeKosher salt and […]

CHICKEN

Chicken And Spanish Rice Bake

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INGREDIENTS 1 ½ pounds chicken thighs bone in, skin-on (about 6 pieces) 2 cups long grain white rice 1 (15 oz) can fire roasted tomatoes with juice 1 cup pimento-stuffed Spanish olives 1 small yellow onion, diced 1 large red bell pepper, diced 1 ½ cups low sodium chicken broth 2 tablespoons olive oil 1 […]

CHICKEN

Copycat P.F. Chang’s Lettuce Wraps

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INGREDIENTS1 pound ground chicken1 tablespoon olive oil1 yellow onion, finely diced3 cloves garlic, minced1 (8 oz.) can water chestnuts, drained and finely diced1/4 cup hoisin sauce1/4 cup low-sodium soy sauce1 tablespoon rice wine vinegar1 tablespoon sriracha hot sauce, optional1 tablespoon fresh ginger, grated1/4 teaspoon red pepper flakes, optionalKosher salt and freshly ground pepper, to taste2 […]

CHICKEN

Thai Coconut Chili Chicken Skewers

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Serves 4-6 Ingredients 8 chicken boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes2 limes, juiced and zested1 cup light coconut milk1 1/2 tablespoons low-sodium soy sauce1 1/2 tablespoons light brown sugar1 tablespoon shallots, chopped2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon curry powder1/2 teaspoon kosher salt1/2 teaspoon garlic powder1/4-1/2 teaspoon red pepper flakes1/4 […]

CHICKEN

Cheesy Hashbrown Soup

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Cheesy Hash Brown Potato Soup30min to prepare Serves 6-8 INGREDIENTS1 (30 oz.) bag frozen shredded hash browns1 (10 oz.) can condensed cream of chicken soup4 cups chicken broth2 cups cheddar cheese, grated, plus more for serving1/2 cup cream cheese, softened1/2 cup sour cream1 teaspoon onion powder1/2 teaspoon dried oreganoKosher salt and freshly ground pepper, to […]

CHICKEN

Chicken Pot Pie With Buttermilk Biscuit Topping Recipe

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Ingredients For the Chicken: 2 quarts (1.9L) homemade or store-bought low-sodium chicken stock 4 1/2 pounds (2kg) assorted bone-in, skin-on chicken legs, thighs, and breasts 1 large onion, diced (about 8 ounces; 2 cups; 225g) 2 large carrots, diced (about 8 ounces; 1 1/3 cups; 225g) 2 large celery ribs, diced (about 5 ounces; 3/4 cup; 140g) […]

CHICKEN

Chicken Noodle Casserole

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INGREDIENTS 1 package (12 oz) egg noodles, cooked and drainedMeat from 1 rotisserie chicken, shredded2 cans (10 oz each) condensed cream of chicken soup1 cup mayonnaise1 cup milk1/2 onion, finely diced2 cups cheddar cheese, shredded1 1/2 cups frozen mixed veggies1 cup panko bread crumbs1/2 cup butter, melted PREPARATION Preheat oven to 350°F and lightly grease […]

CHICKEN

Chicken Pot Pie Bubble Up Casserole

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Ingredients:2 cups cooked, shredded chicken1 can cream of chicken soup1 cup sour cream1 cup cheddar cheese1 1/2 cups frozen veggies (I used mixed, any type works)1 tsp garlic powder1/2 tsp seasoned salt2 (6 oz) cans of refrigerated biscuits Directions:In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic […]

CHICKEN

Everyday Baked Chicken

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Ingredients: 4 boneless skinless chicken breasts 1 teaspoon of kosher salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon paprika Spray Oil Instructions: Preheat your oven to 425. Mix all of your dry spices together. Spray a baking pan with oil and place your chicken breasts […]