Mamamia Recipes

A classic Italian dish featuring tender linguine pasta tossed with fresh clams, garlic, white wine, and parsley, resulting in a flavorful and satisfying seafood pasta delicacy. Ingredients Instructions

Delicious and healthy dish featuring fresh salmon seasoned and grilled to perfection, offering a lightly smoky flavor and tender, juicy texture. Ingredients: 4 salmon fillets Salt and pepper to taste Olive oil Lemon wedges (for serving) Fresh herbs (optional, for garnish) Instructions: Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper […]

“Korean-Inspired Spicy Honey Shrimp brings together the bold flavors of gochujang, honey, and aromatic spices in a tantalizing dish that’s both sweet and spicy. Tender shrimp are marinated in a flavorful blend of ingredients, then quickly cooked to perfection in a skillet. Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons gochujang (Korean red […]

Ingredients: 4 salmon fillets (about 6 ounces each) 1/4 cup maple syrup 2 tablespoons soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Optional: chopped fresh parsley or green onions for garnish. Instructions: Preheat your oven to 400°F (about 200°C). In a small bowl, whisk […]

This cedar-plank salmon is a dish my brother prepared for me in Seattle. It is by far the best salmon I’ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus. Ingredients 3 (12 inch) untreated cedar planks ⅓ cup soy sauce ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ¼ cup chopped green onions 1 tablespoon grated fresh ginger […]

Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Ingredients Marinade: […]

This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ’s. Ingredients 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped salt and pepper to taste 1 pound jumbo shrimp in shells Directions Preheat an […]

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! Ingredients 2 cups cooked corn kernels ½ cup diced red onion 1 cup peeled, diced jicama ½ cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to […]

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that’s very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly […]

This walleye recipe is the one my dad has been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy. No tartar sauce needed! Ingredients 4 walleye fillets ½ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon ground black pepper 1 pinch salt (Optional) 2 eggs, beaten 2 cups crushed saltine crackers […]