Crab Cake Egg Rolls Crab Cake Egg Rolls combine the flavors of classic crab cakes and the crispy goodness of egg rolls. This dish is perfect for snacking or as an appetizer at any gathering. Whether you’re a seafood lover or just looking to try something new, these egg rolls are sure to please. Why […]
Crab Cake Egg Rolls Crab Cake Egg Rolls are a delicious twist on two favorite dishes: crab cakes and egg rolls. This recipe combines the flavors of flaky crab meat with crispy egg roll wrappers. The result is a crunchy bite packed with wonderful taste that is perfect for appetizers or snacks. Why Make This […]
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is one of those meals that makes dinner feel special yet is super easy to prepare. This dish combines the goodness of salmon with fresh asparagus and a zesty lemon garlic sauce. It’s perfect for a weekday meal or a cozy weekend dinner! Why […]
A classic Italian dish featuring tender linguine pasta tossed with fresh clams, garlic, white wine, and parsley, resulting in a flavorful and satisfying seafood pasta delicacy. Ingredients Instructions
Delicious and healthy dish featuring fresh salmon seasoned and grilled to perfection, offering a lightly smoky flavor and tender, juicy texture. Ingredients: 4 salmon fillets Salt and pepper to taste Olive oil Lemon wedges (for serving) Fresh herbs (optional, for garnish) Instructions: Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper […]
“Korean-Inspired Spicy Honey Shrimp brings together the bold flavors of gochujang, honey, and aromatic spices in a tantalizing dish that’s both sweet and spicy. Tender shrimp are marinated in a flavorful blend of ingredients, then quickly cooked to perfection in a skillet. Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons gochujang (Korean red […]
Ingredients: 4 salmon fillets (about 6 ounces each) 1/4 cup maple syrup 2 tablespoons soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Optional: chopped fresh parsley or green onions for garnish. Instructions: Preheat your oven to 400°F (about 200°C). In a small bowl, whisk […]
This cedar-plank salmon is a dish my brother prepared for me in Seattle. It is by far the best salmon I’ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus. Ingredients 3 (12 inch) untreated cedar planks ⅓ cup soy sauce ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ¼ cup chopped green onions 1 tablespoon grated fresh ginger […]
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in. Ingredients Marinade: […]
This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ’s. Ingredients 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped salt and pepper to taste 1 pound jumbo shrimp in shells Directions Preheat an […]
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