Ingredients: 3 chicken breasts, cooked and cubed 5 cups chicken broth/stock 2 tablespoons butter 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 1 can corn, drained 2 cans cream of chicken soup 1/4 cup evaporated milk 8 oz homestyle dry egg noodles salt and pepper to taste Instructions: Melt butter in […]
Ingredients: 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut into small chunks ½ cup sour cream Salt, to taste […]
INGREDIENTS: 2 cups uncooked elbow macaroni 3/8 cup butter 1/2 cup flour 1 3/4 cups milk 1/2 cup sour cream 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1 teaspoon pepper, freshly ground 1 teaspoon dry mustard, freshly ground, if possible 1 1/2 cups diced sharp cheddar cheese, divided 4 ounces mozzarella cheese, cut into […]
You’ll Need: 1 (15.25 ounce) can of whole kernel corn with liquid. 1 (14.75 ounce) can of cream style corn. 1 cup of small uncooked seashell pasta. ½ cup of cut into pieces butter. 1 cup of cubed processed cheese. How to: In a medium baking dish, mix together the whole kernel corn, cream style […]
Ingredients: 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon […]
INGREDIENTS: 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds […]
INGREDIENTS: 2-3 Tbs butter or margarine 3 large sweet onions or 4 medium white or yellow onions 2 c. shredded Swiss cheese (8 oz.) 1 can cream of chicken soup, undiluted** 2/3 c. milk 1 tsp. soy sauce 8 or so slices of French bread DIRECTIONS: **You can substitute cream of mushroom soup for […]
Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed Instructions: Cook the macaroni to al dente according to package directions. While it’s cooking, […]
If you’ve never experienced the magic that is spaghetti squash, this is the recipe to kick off your new fall obsession. It’s called spaghetti squash for a reason, after all, and these tender strands of squash make a remarkable stand-in for our favorite pasta dishes. Today, this mild-tasting squash is getting a lasagna makeover. Mozzarella, ricotta, meat sauce […]
Cook Time: 20 minutes Yield: 6 servings Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8-ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese You May Like Salted Caramel Chocolate Cheesecake Cake 1/2 cup shredded cheddar cheese […]