Ingredients: • Olive oil• 4 spicy Italian sausage links, casings removed• 1 large onion, quartered and sliced thinly• 1 ½ teaspoons salt• 1 teaspoon Italian seasoning• ½ teaspoon cracked black pepper• 1 red bell pepper, cored and thinly sliced• 1 yellow bell pepper, cored and thinly sliced• 1 orange bell pepper, cored and thinly sliced• […]
INGREDIENTS3/4 bag ziti noodles,1 lb of ground beef,1 pkg taco seasoning,1cup water,1/2 pkg cream cheese,1 1/2 cup shredded cheese — DIRECTIONSboil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from […]
Home > Just for you > Shrimp, tomato, and spinach pasta in garlic butter sauce > Page 2 Shrimp, tomato, and spinach pasta in garlic butter sauce Ingredients 1 pound fresh shrimp, uncooked, shelled and deveined5 medium tomatoes, fresh, chopped into large cubes1 cup cooked spinach5 garlic cloves, minced3 or 4 tablespoons butter1 tablespoon olive oil1/4 small lemonsalt1/2 teaspoon crushed red […]
INGREDIENTS16 ounces pasta noodles1 lb boneless skinless chicken strips1/4 teaspoon red pepper flakessalt & pepper to taste2 tablespoons unsalted butter, divided10 ounces fresh spinach1/2 to 1 tablespoon freshly minced garlic1/4 to 1/2 cup Parmigiano-Reggiano cheeseINSTRUCTIONSCook noodles according to package directions, drain, reserving about 1/4 cup of pasta water. Add noodles back to the pot with […]
Ingredients1 lb (450 g) lean ground beef1 garlic clove, minced2 cups sliced mushrooms1 cup chopped onion1 cup chopped green bell pepper1 28 oz can tomatoes, undrained1 cup water12 oz broken spaghetti1 1/2 tsp Italian seasoning1 tbsp balsamic vinegar or Red wine vinegar1 Pinch of salt2 cups light shredded Mozzarella cheese1/4 cup light grated Parmesan cheeseChopped […]
Ingredients1 (16 ounce) package Barilla uncooked rotini pasta1 (25 ounce) jar marinara sauce3 cups water1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)2 cups Kraft shredded mozzarella (or Italian blend) cheeseOptional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) […]
Ingredients:1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (more or less, depending on family size)6 -8 garlic cloves, according to personal taste, minced1/4 cup butterolive oil (3 drizzles)italian seasoningfresh ground pepperred pepper flakessaltherbs (according to taste) Directions:1 Boil pasta in water till tender, save 1 cup of pasta water for use later. […]
INGREDIENTS:1 lb box medium shells1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste2 cans tomato soup1 cup cheddar cheese1 cup mozzarella chees INSTRUCTIONS:Cook noodles according to package directions. Drain.After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).Add ½ can water.Stir and cook over medium heat […]
1 hour to prepare serves 10 INGREDIENTS 1 pound elbow macaroni 6 slices white bread, cut into 1/4-inch pieces 1/2 cup (1 stick) unsalted butter, divided 5 1/2 cups whole milk, warmed 4 1/2 cups sharp white cheddar cheese, grated, divided 2 cups gruyere cheese, grated, divided 1/2 cup all-purpose flour 2 teaspoons kosher salt […]
INGREDIENTS 4 tbsp. butter1 lb. shrimpkosher saltFreshly ground black pepper4 cloves garlic, minced3/4 c. dry white wineJuice of 1/2 lemonpinch of crushed red pepper flakes3/4 c. grated Parmesan, plus more for garnish1 tbsp. Freshly Chopped Parsley12 oz. cooked angel hai DIRECTIONS In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and […]