Moroccan Foods

French Toast Recipe

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INGREDIENTS 8 thick slices bread (a hearty white bread should work, about 1/2″ slices) 1 1/2 cups whole milk, warmed 4 eggs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted plus extra for skillet 1/4 teaspoon salt 1 tablespoon vanilla extract PREPARATION Place bread on a wire rack or […]

DESSERT

Bacon Cheddar Ranch Dip

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Ingredients1 (16 ounce) container sour cream1 (1 ounce) package dry Hidden-Valley Ranch dressing mix1 (3 ounce) can bacon bits or pieces1 cup shredded Cheddar cheese DirectionsIn a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in thebacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before servingSource : […]

DESSERT

Toffee pecan caramel pound cake

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Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick […]

DESSERT

White Chocolate Buttercream

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Ingredients: 2 sticks (½ pound) unsalted butter, softened12 ounces white chocolate, melted and cooled slightly1 cup confectioners’ sugar1 teaspoon pure vanilla extract Directions: In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners’ sugar and vanilla and beat at […]

DESSERT

Elephant Ears

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Ingredients:Milk – 1 cupWarm water – 1 cupActive dry yeast – 2 tablespoonsSalt – 1 teaspoonWhite sugar – 2 tablespoonsShortening – 3 tablespoonsAll purpose flour or maida – 4 cupsOil for deep fryingFor elephant ears topping:Sugar – 4 tablespoonsGround cinnamon – 2 teaspoons How to make elephant ears: Take a big bowl, add active dry […]

Uncategorized

Summer Garden Detox Salad

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Ingredients 4 cucumbers, chopped2 lbs cherry tomatoes, chopped2 cloves garlic, minced1 yellow bell pepper, chopped10 oz radishes, sliced thin1 red onion, diced very small2 romaine lettuce hearts, chopped coarse1/3 cup apple cider vinegar1/4 cup extra virgin olive oil1/2 cup chopped fresh parsley Direction sea salt & pepper to taste {Whisk vinegar, oil, garlic, salt, pepper, and […]

BEEF

SLOW COOKER SHEPHERD’S PIE

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Yields 6-8 servings Ingredients 1 1/2 pounds (680 g) boneless beef chuck roast, trimmed and cut into 1-inch cubes 3 cloves garlic, minced 4 medium carrots, peeled and cut into 1/4″ slices 8 ounces (227 g) white mushrooms, cleaned and roughly chopped 1 1/2 cups (217 g) frozen corn, thawed 3/4 cup (180 ml) low-sodium […]

DESSERT

EASY BREAKFAST CASSEROLE

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INGREDIENTS 24 oz. frozen hash browns (about 8 cups)16 oz. cubed ham8 oz. sharp cheddar cheese, shredded12 large eggs1 cup milk (I used skim)1 teaspoon salt½ teaspoon ground black peppercooking spray INSTRUCTIONS Preheat oven to 350 degrees.Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a […]

PASTA

Italian Drunken Noodles With Spicy Italian Sausage

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Ingredients: • Olive oil• 4 spicy Italian sausage links, casings removed• 1 large onion, quartered and sliced thinly• 1 ½ teaspoons salt• 1 teaspoon Italian seasoning• ½ teaspoon cracked black pepper• 1 red bell pepper, cored and thinly sliced• 1 yellow bell pepper, cored and thinly sliced• 1 orange bell pepper, cored and thinly sliced• […]

SALAD

Caesar Salad Pasta

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Ingredients: 1 cup mayonnaise ⅓ cup sour cream 1 large clove garlic, pressed 2 tablespoons lemon juice 2 anchovies, finely minced 1 teaspoon Worcestershire sauce 1 pound penne pasta, cooked until al dente and rinsed with cool water 6 large leaves Romaine lettuce, thinly sliced 1½ cups grape tomatoes 4 green onions. green parts sliced […]