Mamamia Recipes

Broccoli and Cheese Stuffed Chicken Breast : Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1 cup broccoli florets, chopped into small pieces 3/4 cup shredded sharp cheddar cheese 2 tablespoons mayonnaise 2 tablespoons olive oil Instructions Preheat oven to 350 degrees. Butterfly your chicken breasts – hold your hand on top of the chicken breast and slice into the side of […]

INGREDIENTS 1 lb. ground beef1 jar RAGÚ® Old World Style® Traditional Sauce1 container (15 oz.) part-skim Ricotta cheese2 cups shredded part-skim Mozzarella cheese1/2 cup grated Parmesan cheese, divided2 eggs12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella […]

When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice […]

Apple bread is one of my favorite sweet breads in the whole wide world. Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet apple bread that gets my heart pounding. Maybe it’s because it reminds me of the apple orchard I used to go to […]

Ingredients : ° 1 1/2 cups all-purpose flour ° 1 cups buttermilk ° 1 stick butter ° 3 tsp baking powder ° 3 tsp sugar ° 1 tsp salt * Instructions : Preheated oven 450 degrees. Mix all dry ingredients in a sized bowl. Nextly, add buttermilk also combine all ingredients until a wet dough […]

This Kentucky-style blackberry cobbler is perfect for hot summer evenings. Best enjoyed with cream and a cold mint julep on your wrap-around porch. There is an episode in my pick-your-own past that I remember quite vividly, and it involves those Kentucky sapphires commonly known as blackberries. This is a fond memory and a very important […]

Tater tot casserole : Tater tot casserole2# browned beef1 onion1 T Worcestershire2 can cream of mushroom1 can green beans (fresh today from my garden)2# bag of totsTopped off with cheese Mix beef all ingredients in bowl, put in greased casserole dish, add tots on top bake 350 for 30 minI hit broil for another 5 minutes […]

Italian Easter Bread – This bread bakes up incredibly soft and slightly sweet. It’s perfect for Easter morning! Servings: 6 individual loaves Ingredients1 package 2-1/4 teaspoons rapid rise instant yeast1-1/4 cup milk1/4 teaspoon of salt1/3 cup unsalted butter2 large eggs, beaten1/2 cup granulated sugar4 cups all-purpose flour (more as needed for dusting and kneading)Vegetable cooking […]

Pineapple Upside-Down Cake : Ingredients:1/4 cup unsalted butter1 cup packed light brown sugar1 can (20 oz) pineapple slices in juice, drained, juice reserved1 jar (6 oz) maraschino cherries without stems, drained1 box Betty Crocker Super Moist yellow cake mixVegetable oil and eggs as called for on cake mix box Directions:Preheat oven to 350. In 13 x […]

Salted Caramel Chocolate Cheesecake Cake : Ingredients : FOR THE CHEESECAKE:2 pkg (8oz each) cream cheese, softened2/3 cup granulated sugarpinch of salt2 large eggs1/3 cup sour cream1/3 cup heavy cream1 tsp vanillaFOR THE CAKE:1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fineFOR THE FROSTING:1 cup unsalted butter, softened1/2 cup caramel sauce (homemade […]