INGREDIENTS 6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped […]
Salted caramel pretzel brownies – crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. Jump to Recipe Just booked a Gelato Messina appreciation class!! They are normally only held in Sydney, but have just opened up one class per month in Fitzroy (Melbourne) for the rest of this […]
i am pretty picky about Alfredo Sauce. Olive Garden is one of the few that I like. This recipe was awesome!! The only problem I had was stopping myself from eating too much! Can it be reheated at all? I noticed you said it separates. Thanks for the yummy recipe! This came out amazing!!! Thank […]
When it comes to entertaining, we’re all about appetizers that taste amazing, but that also allow us to spend time with our friends and family, instead of stuck in the kitchen. Here, we’ve got a dish that only requires five ingredients, most of which you already have on hand, and that turns out perfectly every […]
You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get in the oven in […]
Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple– tender juicy inside, flavorful crispy crust. Two elements. What can go wrong?All kinds of things. Soggy, greasy crust, […]
I love quiche, but I rarely eat it because the crust can be such a gut bomb. But! Kathy Brennan and Caroline Campion, authors of the wonderful cookbook KEEPERS, have an amazing recipe for a crustless quiche. It’s healthy and delicious. Here’s how to make it…Crustless Broccoli and Cheddar QuicheThe chicest mom Kathy knew growing […]
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!This Awesome Country Apple Fritter Bread is one of the top recipes on the blog!It’s so versatile, delicious and it sure doesn’t last long!The verdict seems to be, you need to bake […]
There’s a moment in life you realize you have to cut down on carbs, and that’s great! What no one tells you is that you don’t have to give up your favorite dishes. Our green, but delicious zucchini sliders are proof of that.Ingredients (Serves 4)• 2 large zucchinis cut in thick slices (8 slices in […]