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*Italian-Cream-Stuffed-Cannoncini-Recipe*

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Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry creams, but the most famous filling is the vanilla pastry cream. * ingredients: +To make custard cream (Cream Pastesera): ° Three egg yolks ° 3 […]

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Cinnamon Toast

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Cinnamon toast! Toasted bread slices, brushed with butter and sprinkled with a mixture of cinnamon and sugar. * ingredients : ° Two slices of sliced bread ° 2 sticks butter, softened or at room temperature ° 1/four teaspoon cinnamon ° 1 tablespoon white sugar * Method : In a small bowl or jar, blend the […]

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Baked Donuts Recipe

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Is there some thing higher than a heat glass donut ? These baked vanilla glazed cupcakes are terrific smooth to make. All you want are  blending bowls, an egg beater, and a donut tray. If you do not very own one, you want to get one ASAP. You will have a clean donut baked in […]

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RED VELVET POUND CAKE

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Red velvet cake is a thin and dense cake, now there is a soft cakeno longer too candy chocolate taste with creamy cheese frosting just like the icing at the cake, literally!      Try my red velvet cake and replace it with a regular pink velvet cake. It all begins offevolved with the proper cheesecake […]

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Funnel cake

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Recreate the spirit of fairs and festivals at home. It’s easier than it sounds to give a festive touch, plus no complicated equipment required. Our easy recipe is as delicious as it gets, but it also has the advantage of leaving plenty of room for your imagination. Let yourself be inspire by your favourite class! […]

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GERMAN CHOCOLATE CAKE

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With layers of coconut-pecan filling in between layers of luscious, rich German chocolate cake, this cake is really amazing! This is exactly the luscious German Chocolate Cake that you’ve been dreaming of.  Sure, a delicious German chocolate cake is rich and indulgent on its own, but no chocolate cake is complete without a dollop of […]

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Glazed Strawberry Bundt Cake

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Buckeyes meet pound cake in this must-have springtime dessert. Perfectly moist, dense vanilla cake (with a delicious hint of almond) is filled with fresh strawberry filling – adding to the soft cake crumbs and providing the perfect balance of sweet, fruity flavour. Finish it all off with an eye-catching fresh strawberry glaze, and you have […]

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Banana Cake

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This cake is really simple to prepare and is delicious served as a snack or coffee break. * Ingredients : ° 1/2 cup butter or margarine ° 1 cup of sugar ° 2 eggs ° 2 very ripe bananas, mashed ° 1 ¼ cup all-purpose flour ° 3/4 tsp. baking soda ° 1/2 tsp. salt […]

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Baked Garlic Parmesan Chicken!

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Instructions: Preheat oven to 400 degrees F. In a small bowl combine mayo, garlic powder, and parmesan cheese.Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each […]