DESSERT

Bacon Cheddar Ranch Dip

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Ingredients1 (16 ounce) container sour cream1 (1 ounce) package dry Hidden-Valley Ranch dressing mix1 (3 ounce) can bacon bits or pieces1 cup shredded Cheddar cheese DirectionsIn a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in thebacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before servingSource : […]

DESSERT

Toffee pecan caramel pound cake

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Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick […]

DESSERT

White Chocolate Buttercream

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Ingredients: 2 sticks (½ pound) unsalted butter, softened12 ounces white chocolate, melted and cooled slightly1 cup confectioners’ sugar1 teaspoon pure vanilla extract Directions: In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners’ sugar and vanilla and beat at […]

DESSERT

Elephant Ears

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Ingredients:Milk – 1 cupWarm water – 1 cupActive dry yeast – 2 tablespoonsSalt – 1 teaspoonWhite sugar – 2 tablespoonsShortening – 3 tablespoonsAll purpose flour or maida – 4 cupsOil for deep fryingFor elephant ears topping:Sugar – 4 tablespoonsGround cinnamon – 2 teaspoons How to make elephant ears: Take a big bowl, add active dry […]

DESSERT

EASY BREAKFAST CASSEROLE

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INGREDIENTS 24 oz. frozen hash browns (about 8 cups)16 oz. cubed ham8 oz. sharp cheddar cheese, shredded12 large eggs1 cup milk (I used skim)1 teaspoon salt½ teaspoon ground black peppercooking spray INSTRUCTIONS Preheat oven to 350 degrees.Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a […]

DESSERT

Bacon Cheese Puffs

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INGREDIENTS:1/2 cup milk1 egg, lightly beaten2 cups grated cheese, a sharp cheddar is best2 medium onions, finely chopped3 slices bacon, finely chopped1 cup self-raising flour1 teaspoon grainy mustard (or French mustard) Directions:1 Preheat oven to 180°C/350°F.2 Combine egg and milk, and stir into remaining ingredients.3 Drop by rounded teaspoon onto a lightly greased cookie sheet.4 […]

DESSERT

Apple Pie Tacos!!

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Ingredients 4 Apples peeled & sliced1/2 C Sugar2 tsp Cinnamon1/2 tsp Nutmeg1/2 C WaterTortilla’s (flour) 6″ sizeOil (for frying tortillas)1/2 c sugar-cinnamon mixtureWhipped cream Directions Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi […]

DESSERT

Texas Turtle Sheet Cake

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Ingredients:2 cups granulated sugar2 cups self-rising flour1 cup butter1 cup strong black coffee1/3 cup unsweetened cocoa powder2 eggs1/2 cup buttermilk chocolate frosting:1/4 cup butter4 tablespoons buttermilk3 tablespoons unsweetened cocoa2 1/2 cups powdered sugar turtle topping:1/2 cup chopped pecans1 cup semi-sweet chocolate chips1 cup caramel sauce, to drizzle Directions:1. Preheat oven to 350 degrees. Grease and […]

DESSERT

Pineapple Sour Cream Pudding Cake

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INGREDIENTS:1 (8 ounce) can crushed pineapple in juice1/2 teaspoon baking soda1 (18 ounce) package yellow cake mix1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix4 eggs1 cup sour cream1/4 cup oil Directions: In a […]

DESSERT

Perfect Butter Tarts

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Ingredients1 egg1/2 cup brown sugar1/8 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon lemon extract1 tablespoon melted butter1/2 cup raisins8 (3 inch) unbaked tart shells StepsPreheat oven to 400 degrees F (200 degrees C.)In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and […]