DESSERT

Oatmeal Recipes

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Active Time: 30 MIN Total Time: 1 HR YieldServes : 4 F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can be done the night before.  Ingredients 1 cup extra-thick rolled oats 3 cups whole milk 2 tablespoons turbinado sugar Pinch of kosher salt 3 […]

DESSERT

Strawberry-Honey Cake with Sour Whipped Cream

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Active Time: 30 MIN Total Time: 3 HR YieldServes : 8 This floral, honey-inflected strawberry cake from Eli Dahlin, the chef at Dame in Portland, Oregon, is his springy take on a sticky toffee pudding. If there’s a child in your life (or a kitchen-incompetent friend), let him or her poke the holes. The more […]

DESSERT

Campari-Fennel Aperitif

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Active Time: N/A Total Time:15 MIN YieldServes : Makes 1 drink Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it’s blended with a little sparkling wine as it is here. Neal Bodenheimer, the owner of Cure in New Orleans, loves how the vivid-red Italian spirit tastes with fennel. “This is a perfect way to use […]

DESSERT

Halvah-Stuffed Challah

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Active Time: 1 HR Total Time : 3 HR 45 MIN YieldServes : Makes 2 loavesBy  Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and tahini. Yeh recommends using an extra-smooth, pourable tahini (Whole Foods’ 365 brand is a good bet), but […]

DESSERT

Kentucky Butter Cake

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This cake here puts the phrase “it’s better with butter” to the test, and it does a darn fine job. If there’s any doubt in your mind that that old phrase is true, this cake will take care of it. It’s ever so moist, just sweet enough, and saturated in rich, buttery flavor.It’s a cake […]

DESSERT

Nougat Recipe -yummy

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Nougat:2 tbsp Butter2 bags Mini Marshmallows (250g per bag)2 bags White Chocolate Chips (225g per bag)2 cups GumdropsDirections :Melt first 3 ingredients together until smooth. Mix in gumdrops.Spread on parchment paper lined 9×13 pan.Chill overnight in fridge.Cut into squares.**can be stored in freezer Share

DESSERT

Coconut Pineapple Cake

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This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. I never really liked coconut cake as a kid. Or coconut for that matter. But, as an adult, I adore all things […]

DESSERT

Oreo™ Dump Cake

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Reviews for: Oreo™ Dump Cake Review 1 : With a few changes, this is perfect. First off, I also reduced the amount of cream cheese by half, so it adds body but not too much tangy flavor. Second, I hate the synthetic taste of Cool Whip, so I use real whipped cream, or at least […]

DESSERT

Lemon Coconut Cake

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The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. IngredientsFor the cake 1 cup butter, softened2 cups sugar4 large eggs, separated3 cups all-purpose flour1 tablespoon baking powder1 […]

DESSERT

Easy Skillet Blackberry Cobbler

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Don’t make this in anything but a big black skillet~it won’t turn out the same! 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)2 (14-16 oz) bags frozen blackberries1 stick butter, melted1⅓ cups sugar (for berries)½ cup flour¾ cup sugar (for crust)½ stick butter, cut into small cubes½ cup water 1.Heat oven to 350 […]