DESSERT

Old Fashioned Coconut Cream Pie

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what you need: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed     how to make it: Preheat oven to 350 degrees F (175 degrees […]

DESSERT

CRACK ROLLS

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Ingredients: 1 loaf (16 ounces) thinly sliced white bread, crusts removed 1 package (8 ounces) cream cheese, softened 3/4 cup confectioners sugar 1 cup sugar 1-1/2 teaspoon ground cinnamon 3/4 cup butter, melted Instructions Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; […]

DESSERT

Grandma’s Peach Cobbler

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INGREDIENTS 8 fresh peaches, peeled and sliced Juice from ½ small lemon 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 stick unsalted butter, melted 1 cup granulated sugar 1 cup brown sugar 1 cup flour 1 cup milk 1 tablespoon baking powder 1 pinch salt   PREPARATION Preheat oven to 375°F. Pour melted butter into […]

DESSERT

No Bake Avalanche Cookies

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Ingredients   2 cups Crispy Rice cereal… 1 cup mini marshmallows ½ cup creamy peanut butter 1 lb white chocolate Directions   Line 2 baking sheets with parchment paper, set aside. Mix cereal and marshmallows in a large bowl. Set aside. Melt white chocolate and peanut butter together in a double boiler. I prefer using […]

DESSERT

Banana-Bran Muffins

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Ingredients   2 large eggs Eggs Large White ⅔ cup packed light brown sugar 1 cup mashed ripe bananas, (2 medium) 1 cup buttermilk, (see Ingredient notes) 1 cup unprocessed wheat bran, (see Ingredient notes) ¼ cup canola oil 1 teaspoon vanilla extract 1 cup whole-wheat flour ¾ cup all-purpose flour 1½ teaspoons baking powder […]

DESSERT

Luscious Lemon Cream Pie

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Ingredients   Crust 1 Pillsbury™ refrigerated pie crust, softened as directed on box Filling 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated lemon peel 1/2 cup fresh lemon juice (from 2 to 3 medium lemons) 3 cups whipping cream 4 drops yellow food color, if desired Preparation 1 Heat oven to […]

DESSERT

Apple Cider Pork Chops

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Ingredients 4center-cut pork chops Salt and pepper, to taste 2tablespoons canola oil 1 1/2cups apple cider 2tablespoons packed brown sugar 1tablespoon whole-grain mustard   Directions 1Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook […]

DESSERT

Peanut and Pretzel-Peanut Butter Thumbprints

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Ingredients   1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/2 cup Jif® Creamy Peanut Butter 1 teaspoon Watkins™ Pure Vanilla Extract 1 roll Pillsbury™ refrigerated peanut butter cookie dough 2/3 cup chopped unsalted roasted peanuts 1/2 cup coarsely chopped mini-pretzel twists 1/2 cup milk chocolate chips Directions Heat oven to 350°F. In 1-quart […]

DESSERT

Fresh Berry Slab Pie

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Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2 packages (8 oz each) cream cheese, softened 2/3 cup sugar 1 tablespoon milk SAVE $ 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries) SAVE $ 1 cup strawberry glaze DIRECTIONS 1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly […]