Easy Chicken Pot Pie

Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes.  Our cream of chicken soup makes a rich and creamy sauce and makes it easier than ever to whip up this pot pie.  The biscuit topping is perfect for soaking up every delicious drop!

Recipe Tips

• Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
• For a twist, you can substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
• You can substitute reduced-fat all-purpose baking mix for the regular baking mix.

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