3 chicken breasts
2 can cream of chicken soup
1 box premade raw pie crusts
2 can large cut mixed vegetablesDirections
1Preheat oven to 350°F
2 Boil chicken breasts until fully cooked
3 Once chicken breasts are done, cut breasts up into bite sized pieces and set aside.
4 roll out one of pie crusts and form it into the bottom of a 8×8 pan
5 Mix chicken and all other ingredients in a large bowl then pour into pan
6 Roll out other pie crust and place on top then cut a few one inch cuts on top to vent pie.
7 place in oven and cook until pie crust is golden brown.