PASTA

Easy Italian Baked Pasta

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Kitchen Tips

Tip 1: Substitute
Prepare using regular penne pasta.

Tip 2: Variation
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef – no need to thaw before using as directed.

Tip 3: Substitute

Prepare using ground turkey or Italian sausage.

Tip 4: Special Extra
Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.

To Make this Recipe You’Il Need the following ingredients:

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