1-16oz can of Strawberry Frosting
1-12oz bag of White Chocolate Chips
2/3 cup chopped Pecans
Lightly spray 9″ x 9″ pan, or (for thinner you can use 9″ x 13″ pan), with cooking spray.
Put white chocolate chips in microwave safe bowl and melt, (you can also melt them in a double boiler if you prefer).
Stir in entire can of strawberry frosting.
Stir in pecans.
Spread into pan and chill in refrigerator, for 30 minutes.
Cut into squares and serve.