HOT COCOA CHEESECAKE DIP — Only four ingredients!!



4 (.73 oz) envelopes hot cocoa mix without marshmallows
1 (8 oz.) package cream cheese, room temperature
4 oz. cool whip, thawed
2 -3 T. vanilla mallow bit


In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
Add in the cool whip and continue to beat until combined.
Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
Store in the refrigerator

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