I Could Eat Just This At Every Summer Potluck


16 oz shell macaroni
1/2 tsp celery salt
1 tsp onion salt
1 pt Hellmann’s Mayonnaise
3/4 tsp mustard
1/4 tsp Lawry’s seasoning salt
8 oz cheddar cheese, grated
1 (16 oz) pkg Bird’s Eye frozen peas, rinsed with warm water
1 c. diced ha

Boil shell macaroni according to directions. Drain, rinse with cold water and set aside.
Mix together celery salt, onion salt, Mayonnaise, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.

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