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Ingredients :
- 1⁄4 cup margarine
- 4 eggs
- 3⁄4 cup white sugar
- 1 pinch salt
- 2 cups 2% low-fat milk
- 2 teaspoons vanilla extract
- 1⁄2 cup all-purpose flour
Directions :
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust
