DESSERT Magic Crust Custard Pie Ingredients : 1⁄4 cup margarine 4 eggs 3⁄4 cup white sugar 1 pinch salt 2 cups 2% low-fat milk 2 teaspoons vanilla extract 1⁄2 cup all-purpose flour Directions : Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350*F. for 45 minutes. The flour will settle to make its own crust
