Ingredients

• 6 cups milk, (full fat, low fat or skim)
• 1 cup medium grain rice
• 1/4 cup white granulated sugar
• 2 teaspoons ground cinnamon (or 1 cinnamon stick)
• 2 teaspoons pure vanilla extract
• 1/4 cup raisins (or sultanas) (optional)
• 1/2 cup condensed milk (optional)
• 2 tablespoons unsalted butter (optional)

Instructions

• Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.
• Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes). 
• Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
• Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). Serve immediately.

Nutrition

Calories: 345kcal | Carbohydrates: 52g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 105mg | Potassium: 372mg | Fiber: 1g | Sugar: 26g | Vitamin A: 435IU | Vitamin C: 0.7mg | Calcium: 267mg | Iron: 1.5mg

source : cafedelites.com

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