Ingredients

1. 2 racks of St. Louis-style ribs
2. 1 C Sweet and Smoky BBQ Rub
3. 1/2 C Apple Cider Vinegar
4. 1 C Water
5. 12 Oz Root Beer
6. 1/8 C Turbinado Sugar
7. 2 Tbsp Ketchup
8. 1 Tsp Sriracha
9. 1/2 Tsp Salt
10. 1/2 Tsp Ground Black Pepper

Instructions

1. Peel away the skin on the back of the ribs
2. Season both sides of the ribs liberally with the rib rub (recipe below)
3. Cook in smoker for 3.5 hours at 250-300 degrees F
4. Combine water and apple cider vinegar in a spray bottle and spray ribs every hour while cooking
5. While ribs are cooking, combine root beer, turbinado sugar, ketchup, sriracha, salt and pepper in a medium saucepan. Cook over medium heat for 15 minutes until slightly thickened, stirring frequently.
6. Sauce the ribs about 30 minutes before cooking time is up.
7. Slice ribs into 2 bone sections and serve.

NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”