- 1 can(s) Bumble Bee salmon, drained
- 1/2 c Ritz cracker crumbs
- 2 Eggland’s eggs, lightly beaten
- salt and pepper to taste
- Drain Salmon.
- Separate into small pieces using a fork.
- Add eggs, salt, and pepper.
- Add Ritz cracker crumbs, mix well until you can make into patties.
- Fry the patties (preferably in an iron skillet), turning, until each side is browned.
source : Allrecipes.com