Salmon Patties



  • 1 can(s) Bumble Bee salmon, drained
  • 1/2 c Ritz cracker crumbs
  • 2 Eggland’s eggs, lightly beaten
  • salt and pepper to taste


  • Drain Salmon.
  • Separate into small pieces using a fork.
  • Add eggs, salt, and pepper.
  • Add Ritz cracker crumbs, mix well until you can make into patties.
  • Fry the patties (preferably in an iron skillet), turning, until each side is browned.

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