6 regular size Snickers candy bar.
1 (5 oz) Package of vanilla instant pudding dry.
½ cup of milk.
1 (12 oz) tub cool whip.
½ cup of caramel ice cream topping.
Mix the vanilla pudding and milk and let cool. Mix together until well incorporated.
Add the apples and snickers to the pudding mixture after chopping both.
Place in a serving large bowl and drizzle with caramel ice cream topping.
Refrigerate for 1 hour or so before serving.
Easy, peasy and sweet! This is one of my husband’s favorite salads. I’m not going to lie, I usually keep my part of the salad to take it as a dessert! Give it a try and let me know what you think.