Sweet Tasting Hawaiian ColeSlaw is a Headliner at Pot Lucks



  • 1 Bag (14 Oz) ColeSlaw Mix
  • 1-1/4 Cups Mayonaise
  • 1 Small (8 z) can Crushed Pineapple, drained and squeezed to remove as much moisture as possible
  • 1 Small (8 Oz) can Mandarin Oranges, Drained
  • 1 Small Jar (6 Oz) Maraschino Cherries, Drained and dried with a paper towel.  then each cherry quartered
  • Pinch of Salt
  • Several turns of a Pepper Grinder

Cooking Direction

  1. Carefully drain the cherries and dry with a paper towel. If you skip this step the cherry juice will bleed into the mayo.
  2. Toss all ingredients into a large bowl and mix to combine and coat with the mayo
  3. Cover and Refrigerate for at least 3 hours, preferably overnight.
  4. Serve chilled and ENJOY!Source :

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