These Old-Fashioned Salmon Patties Never Run Out Of Style!



1 can(s) Bumble Bee salmon, drained

1/2 c Ritz cracker crumbs

2 Eggland’s eggs, lightly beaten

salt and pepper to taste


Drain Salmon.

Separate into small pieces using a fork.

Add eggs, salt and pepper.

Add Ritz cracker crumbs, mix well until you can make into patties.

Fry the patties (preferably in an iron skillet), turning, until each side is browned.

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