Ingredients

1 lb (453.59g) king crab legs

4 tablespoons (56g) unsalted butter , melted

3 cloves garlic , minced (about 1 tablespoon garlic)

1-2 teaspoons (4g-8g) Creole seasoning

½ tablespoon (7.5ml) lemon juice

1 tablespoon (3g) chopped chives or parsley

lemon wedges to serve

Instructions

Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes.

instructions : 

Preheat oven to 375 F.

When ready to cook, cut the crab legs into half so the flesh of the crab is visible.  Skip the knife and use kitchen shears or scissors to do so. You’ll thank me later.

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