Uncategorized

Corn Salsa! Grab your chips and dip!

Posted on

INGREDIENTS ▢2 c. corn charred or grilled ▢1/2 c. diced purple onion ▢1 1/2 Tbsp fresh lime juice ▢2 vine ripened tomatoes seeded & diced ▢1/4 c. chopped cilantro ▢1 clove garlic minced ▢1/2 tsp kosher salt ▢1/4 tsp ground black pepper COOK MODEPrevent your screen from going dark INSTRUCTIONS Mix all ingredients in bowl. Chill or serve immediately. TIPS Expert Tips! Grilling Corn – Husk the corn and remove all silk. Light brush […]

Uncategorized

MERMAID DIP

Posted on

INGREDIENTS 8 oz package cream cheese, room temperature ½ c. powdered sugar 7 ounce container marshmallow cream 1 tsp vanilla extract 8 ounce container frozen whipped topping, thawed Food coloring in pink, green, red, and blue (mix blue and red to make purple) Various sprinkles INSTRUCTIONS In a mixing bowl beat the cream cheese until […]

Uncategorized

Crock Pot Creamed Corn

Posted on

INGREDIENTS ▢32 oz frozen corn thawed ▢8 oz cream cheese cubed ▢3/4 c. cheddar cheese shredded ▢1/4 c. butter melted ▢1/2 c. heavy whipping cream ▢1/2 tsp salt ▢1/4 tsp pepper about:blankHeading: Change block type or styleChange alignmentChange text alignment INSTRUCTIONS In a 4 qt slow cooker combine all ingredients. Stir to combine. Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving. mapped_template TIPS […]

Uncategorized

Peach Dump Cake

Posted on

Ingredients   2 (29-ounce) cans sliced peaches in syrup ¾ teaspoon cinnamon 1 box vanilla cake mix ¾ cup butter, melted Instructions  Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish. Sprinkle cinnamon evenly over the peaches. […]

Uncategorized

Smoked Cinnamon Sugar Pretzels

Posted on

INGREDIENTS ▢12 ounces Butter Snaps Pretzels ▢½ cup Stick Butter 1 stick ▢¾ cup Sugar ▢2 Tablespoons Ground Cinnamon INSTRUCTIONS Preheat your pellet smoker to 225 degrees F according to manufacturer’s directions. We recommend using a fruit flavored wood pellet like cherry or apple for the best results. In a small bowl, mix together the cinnamon and sugar, set aside. Place the butter in […]

Uncategorized

Crack Chicken {Crockpot}

Posted on

INGREDIENTS ▢2 lbs boneless skinless chicken breasts ▢1 oz packet ranch seasoning mix ▢2 packages cream cheese 8 oz each, cubed ▢2.8 oz bacon bits ▢1 c. shredded cheddar cheese INSTRUCTIONS Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese. Cook on low 6-8 hours or on High […]

Uncategorized

Soft Sugar Cookies

Posted on

INGREDIENTS ▢1 c. butter softened ▢1 1/3 c. granulated sugar ▢1 egg ▢2 1/2 tsp vanilla ▢2 1/2 c. all-purpose flour ▢1/2 tsp baking soda ▢1/2 tsp baking powder ▢1/4 tsp salt INSTRUCTIONS Preheat oven to 350 degrees. Line a baking sheet with parchment paper or coat with non-stick spray. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. Add in egg and vanilla […]

Uncategorized

ORANGE CREAMSICLE MILKSHAKE

Posted on

INGREDIENTS   ▢2 cups heavy cream ▢1 cup sugar ▢1 tbsp vanilla ▢2½ cups vanilla bean ice cream ▢12 oz orange juice concentrate INSTRUCTIONS  In a blender, mix the sugar, cream and vanilla. Add the ice cream and orange juice concentrate and blend until smooth. Place in freezer for 30-60 minutes. Serve with a straw and orange slice. Share

Uncategorized

Garlic Parmesan Chicken Legs On The Grill

Posted on

INGREDIENTS ▢2.5 lb chicken drumsticks ▢2 Tbsp olive oil ▢3/4 tsp salt ▢1 tsp garlic powder ▢1/4 tsp black pepper ▢3/4 c. butter melted ▢8 cloves garlic minced ▢2 Tbsp fresh parsley minced ▢1/2 c. parmesan cheese shredded INSTRUCTIONS Preheat grill to 350-400 degrees F. Brush chicken legs with olive oil.  In a small bowl combine salt, garlic powder and black pepper. Rub into chicken legs.  Place chicken legs on grill for 30 minutes rotating every 10 […]

Uncategorized

COPYCAT OLIVE GARDEN SALAD

Posted on

Ingredients  ▢1 24 ounce bag Garden Salad Mix* ▢3 medium sized roma tomatoes sliced ▢1 cup pepperoncini ▢1 small red onion sliced ▢1 cup large black olives ▢1 cup  ▢1/2 cup shredded Parmesan Cheese Instructions  In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese Note * 6 cups iceberg lettuce, 1 cup shredded carrots, 1 cup shredded red cabbage Nutrition Serves: 4Calories156kcal (8%)Carbohydrates13g (4%)Protein7g (14%)Fat9g (14%)Saturated […]