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Easy Big Fat Yeast Rolls recipe

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Ingredients 1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softend butter (or non-dairy equivalent) 1 egg, beaten 3 1/2-4 cups flour     How to Make It Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well […]

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West Berry Cobbler

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Ingredients 2 -3 cups berries ( blueberries, blackberries, marionberries, or raspberries. I usually use a combo bag of frozen berrie) 3 tablespoons shortening 1 1/4 cups sugar, divided 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 tablespoon cornstarch 1 cup boiling water Directions Spread berries in a greased 8 […]

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Easy Halloween Jalapeño Mummies

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Easy Halloween Jalapeño Mummies are a slightly creepy, fun and healthy food treat that is perfect for a party or after-school snack, and this recipe is simple enough for your kids to make! INGREDIENTS 5 jalapeno peppers 4 oz cream cheese softened 4 oz pepper jack cheese grated 1/4 tsp garlic powder 1/4 tsp onion powder Pinch Kosher salt and pepper 20 candy googly eyes 1 can refrigerated crescent roll […]

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Chocolat Cake

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Ingredients: A cup of cold water, 2 teaspoons of instant coffee, an oil cup, a sugar cup, 4 eggs, salt, 30 g cocoa (4 spoons), 300 g flour (3 cups), 2 yeast bags. Ganache: 100 g soft cream, tablespoon butter. Method: Mix all in an electric mixer except flour, put the mixture in the dish […]

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Old Fashioned Coconut Cream Pie

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Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed       Directions: Preheat oven to 350 degrees F (175 degrees C). Spread the coconut […]

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Snickers Fudge

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Ingredient List: First Layer: 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter Second Layer: 4 tablespoons butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 cups chopped salted peanuts Third Layer: 14 ounce package caramel cubes […]

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German Chocolate Sheet Cake (from the 1950’s)

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Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater 2 call purpose flour, sifted, then measured 1 tspbaking soda 1/4 tspsalt 1 cbutter, softened 2 csugar 4 largeegg yolks, room temperature (reserve whites) 1 tspvanilla extract 1 cbuttermilk 4 largeegg whites, beaten to form stiff peaks COCONUT PECAN FILLING AND FROSTING 1 can(s)evaporated milk […]

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EASY CHEESECAKE

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16 ounces cream cheese 1/2 cup sugar 1/2 tsp vanilla 2 eggs 1 graham cracker crust (organic) 1 can organic cherries How to Make It – Preheat oven to 325 degrees. – Beat cream cheese, sugar, vanilla together until well-blended. Add two eggs and mix well. – Pour mixture into crust, and bake at 325 […]

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Creamy Caramel Sauce And Gingerbread Cake

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Ingredients 1 box (14.5 ounces) Betty Crocker Gingerbread Cake Mix + the ingredients on the back of the box 1/2 can (14 ounces) Magnolia sweetened condensed milk 1/2 cup Smucker’s caramel ice cream topping 1/2 container (8 ounces) Cool Whip 1/4 cup crushed Gingerbread or gingersnap cookies (optional topping)   Instructions Prepare the gingerbread cake […]

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Whiskey Cream Sauce

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Ingredients : 4 tablespoons butter 1/2 cup diced onions 1/2 cup whiskey 1/2 cup beef stock or broth Dash of salt Freshly ground black pepper 1/4 to 1/2 cup heavy cream     Directions Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions […]