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Classic Maryland Crab Cakes

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When it comes to seafood, for us, it doesn’t get any better than some classic Maryland crab cakes. What makes the Maryland variety so special, you ask? It’s highly debated by people, but it’s a combination of the seasoning (Old Bay, which originated in Maryland), the traditional type of crab meat (Maryland blue crab), and […]

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Smoked Sausage and Potato Bake

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Very easy to put together, especially with those pre-cubed potatoes you can get in the produce section now. Doing this in a slow cooker, it probably needs stirred at least once midway through cooking time as the potatoes on the bottom were a little mushy and the ones on the top were less cooked. But […]

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Ham And Bean In Your Slow Cooker

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The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate […]

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Best Sweet Potato Pie

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Reviews for: Sweet Potato Pie – I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. I read about 50 of the reviews and decided it was the one I would make, but was surprised that not one of the reviews mentioned substituting canned sweet […]

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Loaded Deviled Eggs

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Reviews for: Fully Loaded Deviled Eggs – SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor…will be making these again~YUM! Thanks for sharing. 🙂 – We […]