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Cream Cheese Mashed Potatoes

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We’ve tried what seems like every variety of mashed potatoes under the sun, be they with heavy cream, half and half, sour cream or just tons and tons of butter, but it wasn’t until recently that we realized we were missing a huge ingredient that could be a game changer in our tots. Cream cheese. […]

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FRIED OKRA WITH GREEN TOMATOES

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Fried Okra and Green Tomato Combo are two Southern favorites coming together most deliciously.  The vegetables are cut into equal sizes, coated with a self-rising coating, fried to perfection and sprinkled with a heavy dose of salt and pepper with a little pinch of cayenne pepper.  This is a post to celebrate the bounty of two […]

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Classic Maryland Crab Cakes

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When it comes to seafood, for us, it doesn’t get any better than some classic Maryland crab cakes. What makes the Maryland variety so special, you ask? It’s highly debated by people, but it’s a combination of the seasoning (Old Bay, which originated in Maryland), the traditional type of crab meat (Maryland blue crab), and […]