DESSERT

Sweet and Sour Crockpot Ribs

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Ingredients 1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 pounds pork spareribs Directions Mix brown sugar and flour in a saucepan.Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.Layer ribs […]

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DUTCH APPLE BREAD

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Ingredients 1/2 cup softened butter 1 cube 1 cup granulated sugar 2 eggs 1/2 cup milk 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp salt 1 tsp baking powder 1 1/2 cups diced peeled green apple 1/2 cup chopped walnuts or pecans Topping: 5 TBSP cold butter 1/3 cup flour 2 TBSP granulated sugar 2 TBSP brown sugar 2 tsp ground cinnamon Vanilla Glaze: Whisk all ingredients together until smooth. Set aside. 1 TBSP melted butter 1/2 cup powdered sugar 1 TBSP milk 1/4 tsp vanilla extract Instructions Preheat oven to 350 […]

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Creamed Chipped Beef

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Ingredients :1 jar dried beef, sliced into thin ribbons4 tablespoons butter4 tablespoons all-purpose flour4 cups whole milkPepper to taste Directions :Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick […]

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Homemade Pay Day Candy Bars

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When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites, […]

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Loaded Potato Potluck Favorite

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Ingredients: 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks1 cup NESTLÉ® CARNATION® Evaporated Milk1/2 cup sour cream1 teaspoon salt1/2 teaspoon ground black pepper2 cups (8-oz. pkg.) shredded cheddar cheese, divided6 slices bacon, cooked and crumbled, dividedSliced green onions (optional) Directions: PLACE potatoes in large saucepan. Cover with […]

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3-Ingredient Cream Cheese Biscuits

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Ingredients: 8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt Instructions: Pulse together the cream cheese, butter and flour in a food processor until combined, about […]

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Teriyaki pork chops

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Preparation Time: 5 minutesTotal Time: 5 hours, 5 minutesServes: 3-6 Ingredients2-lbs bone-in pork chops (about 3 large or 4 medium chops)4 cloves garlic, crushed2 tablespoons brown sugar2 tablespoons rice vinegar1/4 cup (60 ml) soy sauce1/3 cup (80 ml) chicken broth1 teaspoon fresh ginger, minced (or 1/4 teaspoon ground ginger) Directions1. Place the pork chops at the bottom of […]

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Lemon Blueberry Zucchini Cake

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Ingredients CAKE 3 eggs lightly beaten, room temperature 1 cup (224g) vegetable oil 3 tsp. vanilla extract 2 1/4 cups (450g) white sugar 2 cupd finely shredded and lightly drained zucchini 3 cupd (375g) all-purpose flour 1 tsp. salt 1 tsp. baking powder 1/4 tsp. baking soda 1 pint fresh blueberries you can reserve a few for garnish if so desired LEMON BUTTERCREAM 1 cup (226g) butter, room temperature 3 1/2 cupd confectioners sugar 1 lemon juice and zest of (about 2 […]

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Layered Buttermilk Biscuits

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Lofty, flaky, layered-from-top-to-bottom, golden brown, moist, golden brown, and delicious Buttermilk Biscuits, perfect for slathering with cold butter and strawberry jam or sopping up sausage gravy. Bonus: You can freeze the dough and bake them fresh later! Course Side Dish ,Cuisine American, Prep Time 20 minutes ,Cook Time 10 minutes ,Total Time 30 minutes Servings24 biscuits Calories 117 kcal Ingredients 4 cups self-rising flour 1 pound by weight 1/2 cup very cold butter 1 stick or 4 ounces […]