This flounder recipe is simple and tasty. Serve with vegetables, a tossed salad, or rice.

Ingredients

• 4 (4 ounce) flounder fillets
• 4 tablespoons butter, melted, divided
• 1 cup panko bread crumbs
• ⅔ cup grated Parmesan cheese
• ½ teaspoon salt
• 1 pinch dried thyme
• ground black pepper to taste

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
2. Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
3. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
4. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a thin spatula.