4 boneless chicken breast, cooked and chopped/shredded

1/2 C. onion, chopped

1/2 C. celery, chopped

Salt to taste

Pepper to taste

1/2 C. to 1 C. dried cranberries

Dressing:

1 C. mayonnaise

1/2 C. sugar

1/4 C. vinegar

1 tsp. prepared mustard

1 tsp. salt to taste

1/4 tsp. pepper

Combine cooked chicken, onion and celery, salt and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce