Mix:

2 cups crushed graham crackers,

1/4 C. Sugar,

1 stick (melted) butter and press into 9×13 pan. (I stick in the freezer while I make the topping so it sets)

Cream together,

2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar.

Then, fold in 12 ounces Cool Whip.

Top over the graham cracker crust.

Top with diced red & green apples & drizzle with sundae caramel sauce.

Enjoy!!