Tasty grilled cod recipe for fillets basted with butter, lemon, and green onion. Ingredients 2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only) Directions Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly […]
My fisherman’s pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. Ingredients For potato crust: 3 russet potatoes, peeled and cut into chunks 3 tablespoons butter 1 pinch freshly grated nutmeg salt and ground black pepper to taste 1 pinch cayenne pepper, […]
This trout recipe is so simple, it doesn’t even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It’s a really nice way to cook fish, especially if you’re new at cooking it. Ingredients ¼ cup butter 2 (8 ounce) whole trout, butterflied and deboned salt and freshly ground black pepper to […]
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious! Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten salt to taste 1 pinch cayenne pepper (Optional) 1 pound fresh crabmeat, well drained ¼ cup dry […]
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if […]
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia! Ingredients ¾ cup butter 1 ½ teaspoons lemon juice 8 cloves garlic, halved 4 (6 ounce) tilapia fillets, rinsed and patted dry 1 tablespoon dried parsley Directions Preheat an oven to 375 […]
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling. Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons extra-virgin olive […]
Great flavors added to salmon. Ingredients 4 (8 ounce) salmon fillets 4 cups chopped fresh spinach ½ cup sun-dried tomatoes packed in oil, drained and chopped ½ cup artichoke hearts, drained and chopped ¼ cup crumbled feta cheese 1 pinch garlic powder, or to taste salt and ground black pepper to taste Directions Make a horizontal slice in the center of each salmon fillet but do not […]
Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don’t measure, so these are all estimates. Play with the ingredients […]
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week. Ingredients ½ cup heavy whipping cream 1 teaspoon mild curry powder 1 teaspoon lemon juice 2 pinches ground ginger 2 (4 ounce) salmon fillets salt and freshly ground black pepper to taste Directions Combine cream, curry powder, lemon juice, and […]