This antipasto pasta salad is a delicious combination of pasta, meat, and cheese with a homemade dressing. It serves a crowd and is great for a picnic. Ingredients Antipasto Salad: 1 pound seashell pasta ½ pound Asiago cheese, diced ¼ pound Genoa salami, chopped ¼ pound pepperoni sausage, chopped 3 medium tomatoes, chopped 1 medium red bell pepper, diced 1 medium green bell pepper, chopped 1 (6 ounce) can black olives, […]
I got a barley salad at ShopRite and loved it so much that I had to make it. This easy recipe is what I came up with. I enjoyed this alongside my smoked chicken and bacon sandwich with avocado spread; it was the perfect complement! All the ingredients for the vinaigrette are by eye and […]
This is an attractive and zesty all in one dish. It’s full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips. Ingredients 2 skinless, boneless chicken breast halves 1 (1.27 ounce) packet dry fajita seasoning, divided 1 tablespoon vegetable oil 1 (15 ounce) can black beans, rinsed […]
This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 2 roma (plum) tomatoes, diced ½ cup diced onion 3 tablespoons chopped fresh cilantro 1 teaspoon minced garlic 1 pinch ground cayenne pepper (Optional) Directions Mash avocados, lime juice, and salt together […]
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. Ingredients 1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar ¾ cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste Directions In a large […]
This deli-style macaroni salad will always be a crowd-pleaser, whether it’s sitting next to some smoky ribs or just a humble hot dog. Just pay attention to a few key details as you make it. Top with sliced green onions if desired. Ingredients Dressing: 1 cup mayonnaise (Optional) ¼ cup white vinegar 2 tablespoons Dijon mustard 2 teaspoons kosher salt, or more to […]
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Ingredients 3 large heirloom tomatoes, sliced, or to taste 1 (16 ounce) package fresh mozzarella cheese, sliced ½ cup fresh basil leaves 3 tablespoons extra-virgin olive oil 1 pinch salt and ground black pepper to taste Directions Arrange tomato […]
This warm spinach salad with a bacon vinaigrette is a classic steakhouse-style dish. It looks and tastes like a lot of work, but can be prepared in no time! Ingredients 1 (10 ounce) bag baby spinach leaves 10 ounces Swiss cheese, shredded 4 hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4 strips crisply cooked bacon, crumbled ½ cup toasted sliced almonds 1 tablespoon olive oil […]
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day. Ingredients ½ cup water ¼ cup red quinoa 1 ½ teaspoons olive oil 2 eggs 1 pinch salt and ground black pepper to taste ¼ teaspoon seasoned salt ¼ teaspoon ground black pepper 1 avocado, […]
Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia. Ingredients 4 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 ounces fresh mushrooms, sliced 10 ounces clean fresh spinach, roughly chopped 2 tablespoons balsamic vinegar ½ cup white wine salt and freshly ground black pepper to taste chopped fresh […]