INGREDIENTS
- 1 tbsp Butter
- 1 medium Onion
- 2 cloves Garlic
- 1/ head Green Cabbage
- 2 Chicken Breasts
- 1/2 Jalapeno Pepper, finely diced
- 1 Orange Pepper, diced
- 1/2 cup of Chicken Stock
- 2 tbsp of Oyster sauce
- 1 tbsp of soya sauce
- Pinch of Salt and Pepper to taste
INSTRUCTIONS
- In a large skillet add 1 tbsp of butter then add the diced chicken breasts once browned remove from the heat then add in the chopped cabbage and onion.
- Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped orange pepper.
- Toss back in the cooked chicken, chicken stock, oyster and soya sauce and saute on low – medium heat all together for 15 minutes, string often.
- Serve and enjoy!
NUTRITION INFORMATION:
YIELD: 3 SERVING SIZE: 1Amount Per Serving:CALORIES: 314TOTALFAT: 8gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 79mgSODIUM: 559mgCARBOHYDRATES: 33gFIBER: 9gSUGAR: 16gPROTEIN: 32g