What You’ll Need

4 cups water

1 cup white or yellow grits

FISH SEASONING

2 teaspoons paprika

1/2 teaspoon dried thyme leaf

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 tilapia fillets

1 tablespoon vegetable oil

1 cup shredded sharp cheddar cheese

1/2 stick (4 tablespoons) butter

1/2 teaspoon salt

1/4 teaspoon black pepper.

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