Uncategorized

Crack Chicken {Crockpot}

image_pdfimage_print

INGREDIENTS

  • ▢2 lbs boneless skinless chicken breasts
  • ▢1 oz packet ranch seasoning mix
  • ▢2 packages cream cheese 8 oz each, cubed
  • ▢2.8 oz bacon bits
  • ▢1 c. shredded cheddar cheese

INSTRUCTIONS

  • Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  • Cook on low 6-8 hours or on High for 4 hours.
  • When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
  • Serve on buns or how ever you would like to enjoy it!