“A gourmet inspired easy enough to make dish which would be an excellent choice for a very nice ‘Romantic Dinner for Two’! Just cut the recipe in half or leave as is for seconds or leftovers to freeze. Of course you can substitute the chicken legs for boneless, skinless chicken thighs or chicken breasts.”

• 2-3 large Boneless Chicken Legs, cut into bite-size pieces

• 1 can Whole Berry Cranberry Sauce

• 2 cups (1 small bottle) French Dressing

• 2 envelopes Instant Onion Soup Mix

• 1/4 cup Brown Sugar

• 1 TBSP White Wine Vinegar

• 1 TBSP Soy Sauce

• 1 tsp. Garlic Powder

• 1 tsp. Ground Ginger

• 1/2 tsp. Chili Powder

• 2 TBSP Cornstarch

Makes 3 to 4 servings

1. Preheat oven to 400°F. Line chicken pieces evenly over bottom of 9×13 glass baking dish, and top with cranberry sauce, ensuring the sauce is spread evenly over all the chicken.

2. In a medium size bowl, combine and mix well remaining ingredients. Evenly pour over chicken, and bake for 1 hour and 10 minutes. Allow to cool for 10 minutes before serving over rice.