DESSERT Fresh scones for cold-weather cookers and bakers Ingredients : 250ml sugar250ml milk4 eggs200 ml oilVanilla essence750g flour40g baking powder Method : Mix all the wet ingredientsFold in flour into the wet ingredients mixture, mix till a soft dough is formed. On a floured surface roll your dough using a rolling pin and cut it into round shapes. Rest for 15 mins bake at 180 for 30 mins.Enjoy Share Prev postNext post