These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Ingredients

• 1 pound medium shrimp, peeled (tails left on) and deveined
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 large eggs, beaten
• 1 cup panko crumbs
• 1 quart vegetable oil for frying

Directions

1. Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
2. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
3. Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
4. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

SOURCE : ALLRECIPES