Put those spare spuds to good use with a quick-fix recipe for Leftover Mashed Potato Balls.

It’s the final countdown! We have two teams leading into Thanksgiving week: Team Here for the Feast and Team Here for the Leftovers. Which one are you on?

I am all for the first take on all of the Turkey Day classics, but if I had a choice between fresh-from-the-oven and day 2 (or let’s be honest here, days 3 through 6) leftovers, I am TEAM LEFTOVERS all day, baby.

If there is one thing we do in abundance around here (other than pasta, takeout-fakeout and all things chocolate), it is creative takes on Thanksgiving leftovers. There is certainly no shortage of options from how to repurpose the bird, the stuffing, the cranberry sauce, and of course, the mashed potatoes.

Leftover mashed potatoes are perhaps the easiest to transform into something super-special on day 2, and Leftover Mashed Potato Balls leave the door wide open for customization.

I’ve kept it simple with cheese and scallions for mix-ins, but chopped leftover turkey would also be a welcome addition.

Dip and dunk these pillowy potato balls in leftover gravy or cranberry sauce for a guaranteed post-Thanksgiving (or post-potato surplus!) party.

Don’t miss more ways to repurpose Thanksgiving leftovers with recipes for Mashed Potato Pancakes, The Best Leftover Turkey Salad (seriously, read the reviews!) and Leftover Stuffing Waffles.

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