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Lemon Pound Cake

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– Preparation :

              1 – Preheat oven to 350 a degrees . Sprinkle  flour  loaf pans put flour, baking powder and salt into medium bowl .  In an electric mixer, cream together butter, sugar and shortening .

              2 – Add eggs , flogging until well blended after every one. Add dry ingredients  to butter mixture alternately with milk , and finish  with flour mixture . Beat at low quickness just until blended after every addition .

              3 – Mix in lemon juice and zest. Pour batter into prepared pans . Bake cakes  about 57 min . Leave it to cool . Bon appetit !