10 minutes active; 3+ hours inactive to prepare serves 6-8
1 (14 oz) can sweetened condensed milk
1 ½ cups frozen whipped topping, thawed
1 (15 oz) can crushed pineapple, drained
1 cup maraschino cherries (juices reserved), drained and roughly chopped
⅓ cup freshly squeezed lemon juice
1 cup (8 oz) sweetened flaked coconut
1 (9-inch round) graham cracker crust
½ cup pecans, chopped
Whipped cream, optional
Mix sweetened condensed milk, pineapple, coconut flakes, cherries, pecans, lemon juice, and 1 tablespoon reserved maraschino cherry juice together in a large bowl.
Fold in 1 ½ cups whipped topping.
Pour filling into prepared graham cracker crust. Refrigerate for at least 3 hours before serving.
Remove pie from fridge and top with whipped cream or frozen whipped topping and maraschino cherries.
Recipe adapted from Spend With Pennies