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CHIPS

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These aren’t ordinary chips these are hand cut ,home cooked, twice fried chips . 800g potatoes 500ml oil Or A block of lard or beef dripping to be truly authentic Peel and cut your potatoes Put in a pan and sit under COLD running water until the water runs clear You can leave in the […]

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PINEAPPLE HAWAIIAN PORK ROAST

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INGREDIENTS ¼ cup maizena/cornflour 1,5 to 2 kg pork loin roast ½ cup sliced celery 2 cups pineapple juice ½ cup brown sugar 1 large tin crushed pineapple or pineapple pieces un-drained 1 chilli chopped ½ cup cider vinegar ⅓ cup cold water ½ cup soya sauce 3 tablespoons oil 1 teaspoon dried parsley ¼ […]

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Green fig jam [whole pickled]

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Rinse 50 green figs in clean water. Cut a cross at the bottom of each fig and cover it with water with 2 E salt. Let it stand overnight. Next morning; Rinse figs in clean water. Boil enough water in saucepan and place figs. Cook until a toothpick easily pierces the skin of a fig. […]

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Versameling van terte, geniet.

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1. Pynappel yskastert blikkie ideal melk pakkie pynappel jelly blik fyn pynappels Metode : maak kors van tennis beskuitjies kook jelly en ideal melk saam net tot jelly opgelos het, gooi pynappel by roer goed deur, gooi oor beskuitjies en gooi bietjie krummels bo op, laat afkoel en geniet 2. Yoghurttert 1L joghurt enige geur, […]

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Crispy Vietnamese crepes

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INGREDIENTS For the batter: 3/4 cup rice flour 1/4 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon turmeric powder 1/4 cup coconut milk (canned coconut milk) 1 cup water 2 scallion stalks (optional) For the filling: 1 small yellow onion, thinly sliced (or half of a large onion) 4 oz pork shoulder, thinly sliced (or pork […]

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Date Balls

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INGREDIENTS: 200g Biscuits, crushed (any biscuits, preferably plain, eg, Marie, tennis etc) 125 g butter ¼ cup sugar 350g pitted dates Vanilla essence 1/4 tsp cinnamon powder (can be omitted) Desiccated coconut METHOD: In a small saucepan, melt the butter. Add sugar, stir until sugar has dissolved. Add vanilla essence, cinnamon and dates, heat for […]

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Focaccia

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Ingredients For the dough 1 ⅔ warm water 1 heaped teaspoon sugar 1 heaped teaspoon yeast or half pkt purple yeast packet 3¾ cups flour 1 teaspoon salt 1 tablespoon olive oil For the topping Extra ¼ cup Olive oil 1 ½ tablespoons garlic and herb spice 3 sprigs thyme roughly chopped Method In a […]

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PRUTPOT LAMSPOTJIE – TROUVROU

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Op my spyskaart vanaand…my huis ruik al te lekker… PRUTPOT LAMSPOTJIE – TROUVROU sussieseflat 1 kg lamsvleis (potjie) 250 ml rooiwyn 1 pakkie Dry Cook-in-Sauce (Knorr se Country Beef Stew of Royco se Beef Hot pot) 8 baba-aartappels 125 ml gesnyde boontjies (opsioneel) 5 ml gerookte paprika (opsioneel) Sout en peper na smaak 1. Meng […]